Premium French Baguette Moulder for Bakery Dough Preparation

Product Details
Customization: Available
After-sales Service: Video Support
Warranty: One Year
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  • Premium French Baguette Moulder for Bakery Dough Preparation
  • Premium French Baguette Moulder for Bakery Dough Preparation
  • Premium French Baguette Moulder for Bakery Dough Preparation
  • Premium French Baguette Moulder for Bakery Dough Preparation
  • Premium French Baguette Moulder for Bakery Dough Preparation
  • Premium French Baguette Moulder for Bakery Dough Preparation
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Certifications
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
DBN-380
Power Source
Electric
Timing Device
Without Timing Device
Type
Dough Shaping
Voltage
220/380V
Customized
Non-Customized
Dough Weight
1000-3000/H
Weight
225kg
Application
Bakery, Food Processing Plant, Kitchen, etc
Advantage
Fast, High Uniformity, Fast Round.
Transport Package
Wooden Packing
Specification
580*1340*1100mm
Trademark
DEBAO
Origin
Guangzhou
Production Capacity
5000pieces/Year

Packaging & Delivery

Package Size
70.00cm * 150.00cm * 140.00cm
Package Gross Weight
240.000kg

Product Description

Product Description

Toast shaping machine

1. Main functions and uses
The main function of the toast shaping machine is to shape the dough into the shape of the toast, and in the process of venting, stretching and moisturizing the dough to ensure the final quality of the toast. It is widely used in bakeries, bakeries, beverage stores, snack food factories and other places, for the production of toast bread, Philippine bread or other fancy pastries and cakes that need to be shaped and rolled.

2. How it works
The working principle of the toase-shaping machine is relatively simple, mainly including the following steps:
·Dough feed: Put the dough on the conveyor belt of the toast shaping machine and push the dough through the chain or conveyor belt to the mold area.
·Mold shaping: The mold area consists of corrugate-shaped molds that press the dough into the same shape as the mold to achieve the shaping of the toast.
·Fermentation: The dough needs to be fermented under specific temperature and humidity conditions, and the fermentation time varies depending on the type of equipment and the state of the dough, usually ranging from 30 minutes to 1 hour.
·Baking: The leavened dough will be automatically sent to the oven for baking, and the baking time will vary depending on the equipment model and baking temperature, usually taking 10 minutes to 20 minutes.


3. Product features
·High efficiency: Toast shaping machine can quickly complete a large number of dough shaping work, improve production efficiency.
·Precision: Through precise mold design and mechanical control, it is possible to ensure that the shape and size of each toast is consistent.
·Versatility: It also have a variety of functions such as degassing, stretching and moisturizing, which can further improve the quality of toast.
·Easy to operate: These are designed with automation, easy to operate and easy to use.

Product Parameters

 Premium French Baguette Moulder for Bakery Dough Preparation
Model Number DBN-380 Voltage 220v /380v
Dough weight 50-120g/pcs Power 1KW
Boundary Dimension 580*1340*1100mm Weight 225kg
 

Detailed Photos


Premium French Baguette Moulder for Bakery Dough PreparationPremium French Baguette Moulder for Bakery Dough PreparationPremium French Baguette Moulder for Bakery Dough PreparationPremium French Baguette Moulder for Bakery Dough PreparationPremium French Baguette Moulder for Bakery Dough PreparationPremium French Baguette Moulder for Bakery Dough PreparationPremium French Baguette Moulder for Bakery Dough PreparationPremium French Baguette Moulder for Bakery Dough PreparationPremium French Baguette Moulder for Bakery Dough PreparationPremium French Baguette Moulder for Bakery Dough PreparationPremium French Baguette Moulder for Bakery Dough PreparationPremium French Baguette Moulder for Bakery Dough PreparationPremium French Baguette Moulder for Bakery Dough PreparationPremium French Baguette Moulder for Bakery Dough PreparationPremium French Baguette Moulder for Bakery Dough PreparationPremium French Baguette Moulder for Bakery Dough Preparation
Premium French Baguette Moulder for Bakery Dough PreparationPremium French Baguette Moulder for Bakery Dough PreparationPremium French Baguette Moulder for Bakery Dough Preparation

Certifications

Premium French Baguette Moulder for Bakery Dough Preparation
Premium French Baguette Moulder for Bakery Dough Preparation
Premium French Baguette Moulder for Bakery Dough Preparation
 

 

Packaging & Shipping


Premium French Baguette Moulder for Bakery Dough PreparationPremium French Baguette Moulder for Bakery Dough Preparation

Company Profile

Guangzhou Depauw Machinery Co., Ltd. is located in the center of Guangzhou city, international business center and comprehensive transportation hub - Guangzhou Baiyun District. We adhere to the customer-centric, integrity as the fundamental, service as the basis, to provide customers with high-quality products service concept, heart to feel the needs of customers engaged in the research and development of machinery and equipment, production, trade as one of the enterprises, our products use good quality materials, imported parts, product manufacturing process mature, beautiful design, with fast cooling, good efficiency, Low noise, less power consumption, simple operation, good quality and other advantages, Guangzhou Depauw Machinery Co., Ltd. strength, heavy credit, keep the contract, to ensure product quality, with a variety of operating characteristics and the principle of small profits and quick sales, won the trust of customers.

FAQ

1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.

2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.

3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.

4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.

5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.

6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.

7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.

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