Large Industrial Dough Mixer
1. Basic Composition:
The cylinder mixer is meticulously engineered and primarily comprises the following essential parts:
· Mixing Tank: The main chamber where flour, water, and additional ingredients are combined, providing the primary environment for dough mixing.
· Screw Stirring: Powered by the transmission device, this component rotates within the mixing cylinder to effectively stir, push, and pull the materials.
· Transmission Device: This includes the motor, transmission, and other integral components that drive the rotation of both the screw hook and mixing cylinder.
· Electrical Box: Houses the built-in control circuit responsible for managing the operation of the equipment.
· Frame: The sturdy base that supports the entire apparatus, ensuring stable and reliable operation.
2. How It Works:
The innovative working principle of the tilting mixer blends mixing and tilting mechanisms. Upon activation, the screw hook, driven by the transmission device, rotates within the mixing cylinder. Simultaneously, the mixing cylinder also rotates at a constant speed, driven by the transmission device. This coordinated motion ensures the flour is continuously pushed, pulled, kneaded, and pressed, resulting in thorough mixing and hydration. The process expands the gluten, transforming the mixture into a dough with optimal elasticity, flexibility, and uniformity.
3. Characteristics and Advantages:
· Automatic Cylinder Turning: One of the standout features of our cylinder turning mixer is its ability to automatically turn the cylinder, eliminating manual intervention and significantly boosting production efficiency.
· Time and Effort Saving: Thanks to the seamless combination of automatic cylinder turning and mixing, this machine can produce large quantities of dough swiftly, conserving both labor and time.
· Superior Mixing Effect: The synchronized rotation of the screw hook and mixing cylinder ensures even dough mixing, fully expanded gluten, and a more delicate, elastic dough quality.
· User-Friendly Operation: Our turning cylinder dough machine is typically equipped with a touch computer control panel, making it straightforward to operate and easy to master.
· Stable Structure: Constructed entirely from castings and equipped with high-strength electrical components, ensuring stability and safety during operation.
4. Application Scenarios:
Our overturning mixer is an invaluable asset in the baking industry, especially in commercial settings requiring high-volume dough production. It meets the demands of efficient, large-scale dough making and is an essential tool for professional bakers.
Guangzhou Depauw Machinery Co., Ltd. is strategically located in the heart of Guangzhou city, within the international business hub and comprehensive transport center of Guangzhou Baiyun District. Our core values are centered around customer satisfaction, integrity, and exceptional service. We dedicate ourselves to understanding and addressing our customers' needs, engaging in the research, development, production, and trade of machinery and equipment. Our products boast high-quality materials, imported parts, and mature manufacturing processes, featuring aesthetically pleasing designs, rapid cooling, high efficiency, low noise, minimal power consumption, and easy operation. Guangzhou Depauw Machinery Co., Ltd. is recognized for its strength, credibility, and commitment to quality. We uphold principles of diverse business practices and competitive pricing, earning the trust of our customers.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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