Semi-automatic Dough Dividing Machine
1. Product Features
· Enhanced Automation: Our semi-automatic dough dividing machine surpasses traditional manual methods by significantly boosting production efficiency and alleviating manual labor. Simply place the dough into the feed port, set the parameters, and let the machine handle the precise division effortlessly.
· Precision and Consistency: Equipped with an advanced mechanical structure and control system, this machine ensures uniform dough block sizes, meeting the stringent standards of the food processing industry with impeccable accuracy.
· User-Friendly Interface: Designed for ease of use, the operation panel is straightforward and intuitive, allowing users to master the machine quickly without specialized training. Additionally, it features safety protection devices to ensure secure operation.
· Versatile Applications: Perfectly suited for various environments requiring dough segmentation, including bakeries, cookie factories, pastry factories, restaurants, and canteens, this machine adapts to a wide range of operational needs.
2. How It Works
· Preparation: Position the machine on a stable surface, turn on the power, and verify its proper functioning. Load the dough into the feed port.
· Parameter Adjustment: Customize settings based on production needs, such as the desired weight and quantity of dough pieces.
· Automatic Operation: Activate the machine by pressing the start button. The arm will maneuver over the dough and the blade will precisely cut it into uniformly sized pieces.
· Collection: Once the dough is sliced, the robotic arm will move the pieces onto a conveyor belt or into a collection container for easy handling.
3. Usage Precautions
· Safe Operation: Ensure to follow safe operating procedures to prevent injuries or accidents, avoiding any contact with the moving parts during operation.
· Regular Inspections: Conduct routine checks to ensure all machine components are in good condition. Halt operations immediately if any anomalies or faults are detected, and perform necessary inspections and repairs.
· Cleaning and Maintenance: Keep the machine clean by promptly removing any internal and external residues after each use. Regular maintenance will extend the machine's lifespan and ensure hygienic operation.
| Model Number |
Dough Quantity(pcs) |
Dimension(mm) |
Dough weight |
Voltage |
Power |
Net weight |
| DBG-16B |
16 |
550*720*1350 |
100-200g |
220v/380v |
0.75kw |
365kg |
| DBG-26B |
26 |
550*720*1350 |
50-140g |
220v/380v |
0.75kw |
375kg |
| DBG-30B |
30 |
550*720*1350 |
30-100g |
220v/380v |
0.75kw |
385kg |
| DBG-36B |
36 |
550*720*1350 |
20-70g |
220v/380v |
0.75kw |
395kg |
Guangzhou Depauw Machinery Co., Ltd. is strategically located in the heart of Guangzhou city, within the bustling Guangzhou Baiyun District, known for its international business prominence and transportation infrastructure. Our company is rooted in a customer-first philosophy, upholding integrity and exceptional service as our guiding principles. We specialize in the integrated development, production, and trade of high-quality machinery and equipment. Our products feature premium materials, imported components, and boast superior craftsmanship. They are distinguished by rapid cooling, efficient performance, low noise, energy efficiency, ease of operation, and reliable quality. Guangzhou Depauw Machinery Co., Ltd. is renowned for its robust capability, commitment to credit, contract adherence, and unwavering product quality, all offered with a strategy of small profits and quick turnover. This approach has garnered us the trust and loyalty of our valued customers.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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