High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs

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Customization: Available
After-sales Service: Video Support
Warranty: One Year
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  • High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs
  • High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs
  • High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs
  • High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs
  • High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs
  • High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs
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  • Overview
  • Product Description
  • Application Location
  • Product Parameters
  • Detailed Photos
  • Certifications
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
DB-36B
Power Source
Electric
Timing Device
Without Timing Device
Type
Dough Dividing
Voltage
220V
Customized
Customized
Split Plate Size
313*78mm
Dough Weight
30-140g
Weight
75kg
Pieces of Dough Divided
9/18/20/36
Transport Package
Wooden Packing
Specification
780*700*1210mm
Trademark
DEBAO
Origin
Guangzhou
Production Capacity
5000pieces/Year

Packaging & Delivery

Package Size
78.00cm * 70.00cm * 121.00cm
Package Gross Weight
75.000kg

Product Description

Product Description
 

Manual Dough Divider

1. Working principle
The Manual Dough Divider seamlessly transforms large chunks of dough into smaller, precisely sized pieces, either mechanically or by hand. Users place the dough on the machine's platform and complete the segmentation by adjusting the mechanical settings or manual operations.

·Position the large dough pieces into the machine's feed port or platform.
·Effortlessly divide the dough into uniformly sized smaller pieces, either mechanically or manually.
·Collected dough pieces are deposited into a container for further processing.


2. Product features
·High Efficiency: Our manual dough divider swiftly and precisely segments dough into the required sizes, significantly boosting production efficiency.
·Unmatched Accuracy: Machine segmentation ensures uniform dough sizes, improving product quality compared to traditional manual methods.
·Top-Tier Hygiene: Fabricated with food-grade stainless steel, this machine is easy to clean and disinfect, ensuring pasta hygiene and safety.
·User-Friendly: The simple and convenient operation requires no professional skills, reducing both the difficulty and cost of manual labor.


3. Use precautions
·Inspect the machine's exterior and internal components before use to ensure optimal working conditions.
·Adhere to operational guidelines and safety protocols during use to prevent accidents.
·Clean and disinfect the machine promptly after use to maintain health standards and prolong the equipment's service life.

Application Location
 
Ideal for bakeries, fast food restaurants, western cuisine establishments, coffee shops, leisure food factories, and more.
Product Parameters
 
Model Number Dough Quantity(pcs) Dimension(mm) Dough weight Voltage Power Net weight
DB-36B 36 780*700*1210mm 30-140g 220v/380v 0.75kw 75kg
 
Detailed Photos
 
High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs
High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs
High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs
High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs
High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs
High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs
High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs
High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs
High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs
High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs
High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs
High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs
High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs
High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs
High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs
High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs
Certifications
 
High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs
High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs
High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs
 
Packaging & Shipping
 
High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs
High-Quality Manual Dough Divider for Precision Bakery Production Restaurant Baking Needs
Company Profile
 
Guangzhou Depauw Machinery Co., Ltd. strategically positions itself in the bustling heart of Guangzhou, an international business hub and major transportation center in Baiyun District. Our customer-centric ethos, built on integrity and exceptional service, drives us to deliver high-quality products. We are a comprehensive enterprise engaged in the R&D, production, and trade of advanced machinery and equipment. Our products, meticulously crafted with premium materials and imported components, feature mature manufacturing processes, elegant designs, efficient cooling, low noise, reduced power consumption, and intuitive operation. Guangzhou Depauw Machinery Co., Ltd. is recognized for its robust capabilities, unwavering commitment to quality, and steadfast adherence to contracts. Our principle of small profits and quick sales, combined with our diverse operational characteristics, has earned us the trust and loyalty of our esteemed customers.
FAQ
 

1. Is your company a trading company or a factory?
A: We are a distinguished enterprise deeply involved in the food machinery industry, merging research and development, manufacturing, and sales into one cohesive entity. With 14 years of dedicated experience, we specialize in producing an array of high-quality bakery and pastry equipment, refrigeration units, Western cuisine apparatus, hotel catering solutions, and comprehensive food factory assembly lines.

2. What kind of products does your company mainly produce?
A: Our core production includes state-of-the-art kitchen equipment tailored for baking needs, such as bread ovens, rotary ovens, pastry machines, cutting-edge rotary spiral mixers, automatic pastry machines, precision cutters, efficient dough formers, versatile dough dividers, and advanced molding machines.

3. Which finished products is the machine suitable for?
A: Our machines are expertly designed for producing a variety of delectable baked goods, including croissants, hand-torn bread, egg tarts, wife crisps, pastries, pizzas, baguettes, and more.

4. What are your terms of payment?
A: We are flexible with payment methods, accepting T/T, W/U, L/C, Paypal, and other convenient options.

5. Can you arrange shipment to the buyer's country?
A: Absolutely, we ensure seamless shipment to any location. However, all sea freight and customs charges are to be borne by the buyer. We offer shipping terms such as FOB Guangzhou, CFR, and CIF to the port of destination or factory delivery.

6. When is the delivery time?
A: We support bulk orders with a delivery timeframe of approximately 5 to 15 days post-deposit. We typically maintain a steady stock. For specific product details, please do not hesitate to contact us.

7. How long is the warranty period for your products?
A: We offer a 24-hour after-sales hotline service, with a one-year warranty on spare parts against non-human damage, ensuring your peace of mind.

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