Home
Product Directory
Manufacturing & Processing Machinery
Machinery for Food, Beverage & Cereal
Cooking & Baking Equipment
Bakery Equipment
Commercial High-Efficiency Bakery Equipment for Large Capacity Dough Dividing and Bread Slicing
| FOB Price: | US$1,938.68-1,950.88 / Piece |
|---|---|
| Min. Order: | 1 Piece |
| Min. Order | FOB Price |
|---|---|
| 1 Piece | US$1,938.68-1,950.88 |
| Port: | Guangzhou, China |
|---|---|
| Production Capacity: | 5000pieces/Year |
| Payment Terms: | L/C, T/T, D/P, Western Union, Paypal, Money Gram, Alipay |
Similar Items
Loading...
You May Like
Loading...
Product Description
Company Info
Address:
8206, 2/F, Junyu Business Building, Beicunzheng Street, Baiyun District, Guangzhou, Guangdong, China
Business Type:
Manufacturer/Factory, Trading Company
Business Range:
Industrial Equipment & Components, Manufacturing & Processing Machinery
Management System Certification:
ISO 9001
Company Introduction:
Guangzhou DePauw Machinery Equipment Co., Ltd. is a bakery manufacturing, sales, service integrated manufacturer, the company has been operating for many years, with excellent quality monitoring capabilities, pragmatic design and development and professional customer service team. The company has been providing customers with comprehensive and successful cooperation with integrity, pragmatism, refinement and innovative spirit. The company′s excellent quality has won the recognition and affirmation of customers, has a good reputation in the industry, and we will continue to keep pace with the times and strive to create better products in the industry to give back to all customers! We warmly welcome friends at home and abroad to visit and discuss cooperation, to provide customers with excellent products and common development with customers, work together to create a better future.
1. Time of establishment:
Usually has a long history, accumulated a wealth of industry experience and technology accumulation.
Location: Located in the area with convenient transportation and perfect industrial chain, it is easy to purchase raw materials and sell products.
2. Products and Services:
Product line: Including a variety of baking equipment, such as ovens, blenders, dough mixers, hair boxes, slicers, tunnel furnaces, and supporting automated production lines and solutions.
Customized services: According to the specific needs of customers, we provide tailored baking equipment and production line planning to ensure that the individual needs of customers are met.
After-sales service: To provide a perfect after-sales service system, including equipment installation, commissioning, maintenance and training, to ensure that customers can smoothly use equipment and maximize efficiency.
3. Technology and innovation:
Technical strength: Have a strong R & D team and technical strength, and continue to introduce innovative and competitive new products.
Intellectual property: Focus on intellectual property protection, with a number of patents and trademarks, to ensure the uniqueness of products and market competitiveness.
Technical cooperation: Actively carry out technical cooperation with well-known enterprises and research institutions at home and abroad, introduce advanced technologies and concepts, and enhance the company′s technical level and innovation ability.
4. Market and customers:
Market share: It has a certain market share and brand influence in the baking equipment industry.
Customer groups: Enterprises and individual businesses serving the baking industry, including bakeries, cake shops, bakery factories, etc.
5. Honor and Certification:
Certificate of honor: Obtained a number of industry honors and certifications, such as high-tech enterprises, quality management system certification.
Certification standards: The products meet the relevant standards and regulations at home and abroad, such as ISO9001 quality management system certification, CE certification.
6. Prospects for Development:
Development strategy: According to market changes and customer needs, constantly adjust and optimize the product line and service system, improve the company′s competitiveness and market share.
Innovation ability: Continue to increase R&D investment and technological innovation, and launch more innovative and competitive new products and solutions.
Internationalization strategy: Actively expand overseas markets, participate in international competition and cooperation, and enhance the company′s internationalization level and brand influence.
1. Time of establishment:
Usually has a long history, accumulated a wealth of industry experience and technology accumulation.
Location: Located in the area with convenient transportation and perfect industrial chain, it is easy to purchase raw materials and sell products.
2. Products and Services:
Product line: Including a variety of baking equipment, such as ovens, blenders, dough mixers, hair boxes, slicers, tunnel furnaces, and supporting automated production lines and solutions.
Customized services: According to the specific needs of customers, we provide tailored baking equipment and production line planning to ensure that the individual needs of customers are met.
After-sales service: To provide a perfect after-sales service system, including equipment installation, commissioning, maintenance and training, to ensure that customers can smoothly use equipment and maximize efficiency.
3. Technology and innovation:
Technical strength: Have a strong R & D team and technical strength, and continue to introduce innovative and competitive new products.
Intellectual property: Focus on intellectual property protection, with a number of patents and trademarks, to ensure the uniqueness of products and market competitiveness.
Technical cooperation: Actively carry out technical cooperation with well-known enterprises and research institutions at home and abroad, introduce advanced technologies and concepts, and enhance the company′s technical level and innovation ability.
4. Market and customers:
Market share: It has a certain market share and brand influence in the baking equipment industry.
Customer groups: Enterprises and individual businesses serving the baking industry, including bakeries, cake shops, bakery factories, etc.
5. Honor and Certification:
Certificate of honor: Obtained a number of industry honors and certifications, such as high-tech enterprises, quality management system certification.
Certification standards: The products meet the relevant standards and regulations at home and abroad, such as ISO9001 quality management system certification, CE certification.
6. Prospects for Development:
Development strategy: According to market changes and customer needs, constantly adjust and optimize the product line and service system, improve the company′s competitiveness and market share.
Innovation ability: Continue to increase R&D investment and technological innovation, and launch more innovative and competitive new products and solutions.
Internationalization strategy: Actively expand overseas markets, participate in international competition and cooperation, and enhance the company′s internationalization level and brand influence.
){kind=link}