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| Warranty: | One Year |
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Elegant Tabletop Folding Automatic Pastry Machine
Our Heavy-Duty Dough Sheeter for Commercial Bakery with a 1650*500cm Conveyor Belt is your ultimate solution for shaping and producing a variety of breads, biscuits, and pastries. Perfect for tasks such as making wife cake or pressing dough, this machine is designed for simplicity and convenience. It offers the perfect blend of rolling and stretching, ensuring uniform thickness every time. Enjoy a quiet operation, a long-lasting build, and a non-stick surface that resists scratches. Its folding structure saves space and makes handling effortless. Ideal for food processing plants, supermarkets, bakeries, pastry houses, and cake shops, it's a versatile addition to any commercial kitchen.
Outstanding Features:
1. Versatile application for pastry, cakes, puff pastry, and even dough rolling;
2. Innovative oil-immersed design ensures low noise and reduced wear, significantly extending the machine's service life;
3. Crafted with imported components and high-quality steel, the pressure wheel undergoes special treatment to remain non-stick and scratch-resistant;
4. Professionally designed press wheel and scraper allow dough to be pressed to a uniform thickness of 1mm;
5. Space-saving folding structure makes it easy to carry and store.
| Model | Boundary Dimension | Conveyor Belt Size | Drum Size | Voltage | Power | N.W |
| DBK-450T | 1980*770*680mm | 1650*400mm | 400*88mm | 220/380V 3N | 0.4 KW | 110kg |
| DBK-520T | 1980*880*680mm | 1650*500mm | 550*88mm | 220/380V 3N | 0.55 KW | 115kg |
1. The conveying platform of the pastry machine should not bear heavy objects. Before use, ensure all parts are intact and check for any leakage. Only then can the machine be closed before initiating the test run.
2. Clean the pastry machine thoroughly before use. Wipe it down with a dry cloth, ensure the oil levels are up to standard, and preheat the machine.
3. The dough for rolling should not be overly hard (e.g., frozen dough). Avoid pressing too much dough at once to maintain the stability and prolong the service life of the equipment.
4. After 40 hours of operation, tighten the belt and chain to the appropriate tension to prevent transmission slippage and chain dislodgement.
After 80 hours of operation, lubricate the sprocket, chain, and other transmission parts. Tighten screws, nuts, and other fasteners to prevent damage to the machine.
5. Keep the machine clean and ensure bearings, belts, chains, and other transmission parts are free from flour, dust, or other foreign substances to prevent bearing burnout and accelerated wear of parts.
6. If any abnormal sounds are detected during the operation of the pastry machine, shut it down immediately and contact maintenance personnel for repairs.
7. Clean the machine after each use. Wipe it down with a cloth, and avoid rinsing it with a water hose.
Guangzhou Depauw Machinery Co., Ltd. is strategically nestled in the bustling heart of Guangzhou city, an epicenter of international commerce and a pivotal transportation hub - the illustrious Guangzhou Baiyun District. With an unwavering commitment to customer-centricity and integrity as our cornerstone, we excel in providing top-tier product services. Our ethos revolves around understanding and fulfilling customer needs through relentless research and development, seamless production, and dynamic trade. We take pride in using premium quality materials and imported components, ensuring our product manufacturing process is both refined and aesthetically pleasing. Our machinery boasts exceptional features such as rapid cooling, high efficiency, low noise, minimal power consumption, and user-friendly operation. Renowned for our robust strength, steadfast credit, and adherence to contracts, we guarantee superior product quality. Our approach, characterized by diverse operational features and a principle of modest profits with swift sales, has earned us the unwavering trust and loyalty of our clientele.
1. Is your company a trading company or a factory?
A: We are a professional enterprise engaged in the research, development, manufacturing, and sales of food machinery. With 14 years of experience in the food machinery and equipment industry, we specialize in producing a wide array of products, including bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly lines, and other essential baking utilities.
2. What kind of products does your company mainly produce?
A: Our primary focus is on kitchen equipment related to baking. Our extensive product range includes bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.
3. Which finished products is the machine suitable for?
A: Our machines are perfectly suitable for producing a variety of delicious items such as croissants, hand-torn bread, egg tarts, wife crisps, pastries, pizzas, baguettes, and more.
4. What are your terms of payment?
A: We offer flexible payment options including T/T, W/U, L/C, Paypal, and other convenient methods.
5. Can you arrange shipment to the buyer's country?
A: Absolutely, we can arrange shipments to any location worldwide. However, all sea freight and customs charges are the buyer's responsibility. We offer shipping terms such as FOB Guangzhou, CFR port of destination, and CIF port of destination factory delivery.
6. When is the delivery time?
A: We support bulk orders with a delivery time frame of approximately 5 to 15 days after receiving the deposit. We usually maintain a fixed stock. For detailed product information or specific needs, please feel free to contact us.
7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline service and a one-year warranty on spare parts for non-human damage.
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