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Sophisticated Semi-Automatic Dough Dividing Machine
1. Outstanding Product Features
·High Degree of Automation: Elevate your production efficiency with our semi-automatic dough dividing machine. Unlike traditional manual methods, this innovative device significantly reduces manual labor intensity. Simply place a substantial piece of dough into the feed port, adjust the parameters, and let the machine perform its magic, completing the division work automatically.
·Superior Segmentation Accuracy: Our machine is ingeniously designed with a precise mechanical structure and a cutting-edge control system, ensuring each segmented dough block is uniform in size and meets the highest standards of food processing excellence.
·Effortless Operation: The user-friendly interface of our semi-automatic dough dividing machine allows for quick mastery, eliminating the need for professional training. Additionally, safety protection devices are in place to ensure a secure and safe operating environment.
·Versatile Application: This machine is ideal for various establishments requiring dough segmentation, including bakeries, cookie factories, pastry manufacturers, restaurants, and canteens.
2. Seamless Operation Mechanism
·Preparation Stage: Set the machine on a stable surface, power it up, and ensure proper operation. Load large pieces of dough into the machine's feed port.
·Parameter Adjustment: Customize the machine settings to fit your production needs, including the desired weight and quantity of dough blocks.
·Machine Activation: Activate the start button to initiate automatic operation. The arm maneuvers over the dough, slicing it into uniformly sized pieces with precision.
·Dough Piece Collection: Once divided, the robotic arm directs the dough pieces onto a nearby conveyor belt or into a collection container for easy handling.
3. Essential Usage Precautions
·Safe Operation: Strictly adhere to safety procedures to prevent injuries or the entanglement of fingers and clothing in the machine.
·Regular Inspection: Frequently inspect all machine components for integrity to ensure smooth operation. Immediately address any anomalies or faults by stopping the machine for inspection and repair.
·Cleaning and Maintenance: Thoroughly clean both the interior and exterior residues of the machine post-use to maintain hygiene and ensure optimal performance. Regular maintenance will also extend the machine's longevity.
Model Number | Dough Quantity(pcs) | Dimension(mm) | Dough weight | Voltage | Power | Net weight |
DBG-16B | 16 | 550*720*1350 | 100-200g | 220v/380v | 0.75kw | 365kg |
DBG-26B | 26 | 550*720*1350 | 50-140g | 220v/380v | 0.75kw | 375kg |
DBG-30B | 30 | 550*720*1350 | 30-100g | 220v/380v | 0.75kw | 385kg |
DBG-36B | 36 | 550*720*1350 | 20-70g | 220v/380v | 0.75kw | 395kg |
Guangzhou Depauw Machinery Co., Ltd. is strategically located in the vibrant international business hub and transportation center of Guangzhou Baiyun District. Our customer-centric approach, rooted in integrity and service excellence, guides our commitment to delivering premium-quality products. We are dedicated to understanding and meeting our customers' needs through the R&D, production, and trade of superior machinery and equipment. Utilizing top-grade materials and imported components, our products boast advanced manufacturing processes, elegant designs, rapid cooling, remarkable efficiency, low noise, reduced power consumption, and ease of operation. Our company, known for its strength, credibility, and contractual integrity, ensures product quality through various operating characteristics and the principle of small margins and high turnover, earning the trust of our esteemed customers.
1. Is your company a trading company or a factory?
A: We are a comprehensive enterprise specializing in the research, development, manufacturing, and sales of food machinery. With 14 years of experience in the food machinery and equipment industry, we focus on producing top-tier bread and pastry baking equipment, refrigeration units, Western food equipment, hotel catering systems, food factory assembly lines, and various other baking apparatus.
2. What kind of products does your company mainly produce?
A: We specialize in producing a wide range of high-quality kitchen equipment for baking. Our main products include bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.
3. Which finished products is the machine suitable for?
A: Our advanced machines are ideal for creating croissants, hand-torn bread, egg tarts, wife crisps, pastries, pizza, baguettes, and more.
4. What are your terms of payment?
A: We offer flexible payment options including T/T, W/U, L/C, Paypal, and other methods to suit your convenience.
5. Can you arrange shipment to the buyer's country?
A: Absolutely, we provide global shipping services. However, all sea freight and customs charges are borne by the buyer. We support shipping terms such as FOB Guangzhou, CFR destination port, and CIF destination factory delivery.
6. When is the delivery time?
A: We support bulk ordering with a delivery time of approximately 5-15 days after receiving the deposit. We typically maintain a fixed stock for quick dispatch. For specific needs, please contact us directly for detailed product information.
7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline service. For non-human damage, spare parts are covered under a one-year warranty.