Our continuous dough cutting and rolling machine stands as an indispensable marvel in the food processing industry. Designed to meticulously segment large dough batches into smaller, precise portions and adeptly shape them into circular forms, this machine significantly elevates production efficiency and ensures superior product quality.
The following is a comprehensive introduction to the continuous dough cutting and rolling machine:
1. Structure and Working Principle
·Structure:
The machine's robust design includes upper and lower rollers, a precise transmission system, and an intuitive operation interface.
The drive section, featuring a powerful motor, reducer, gear system, and conveyor belt, operates seamlessly to efficiently transport the dough.
The operational segment is equipped with an adjustable roller and a sophisticated rolling mechanism to meticulously control the dough's size and shape.
·How it Works:
Large dough pieces are placed onto the conveyor belt, which then guides them through the drive section to the drum.
By adjusting the roller spacing, you can precisely control the dough's size.
The segmented dough is then funneled through the upper roller for round molding.
Adjusting the upper roller's height allows for precise control over the dough's final size and thickness.
Ultimately, the perfectly rounded dough is dispensed through the outlet, completing the efficient processing cycle.
2. Application and Advantages
·Applications:
This versatile machine is ideal for bread, biscuits, pastries, and various other food processing applications.
It excels in managing substantial dough quantities, seamlessly aligning with high-demand production lines.
·Advantages:
Boost Production Efficiency: Featuring advanced automation, it continuously segments and rounds dough, vastly enhancing production speed.
Ensure Product Quality: Precise roller spacing and height adjustment ensure uniform dough segment sizes and rolling consistency, guaranteeing superior product quality.
Reduce Labor Intensity: Minimize manual intervention, thereby reducing worker labor intensity.
Easy to Clean and Maintain: Simple structure design allows for effortless cleaning and maintenance, promoting a hygienic production environment and long-term, stable machine operation.
3. Precautions
Prior to operation, confirm the machine is in optimal working condition with all components intact.
Always wear appropriate protective gear such as work clothes, gloves, and masks for safe operation.
Maintain cleanliness and hygiene during use, with regular maintenance and inspections.
Keep hands and foreign objects away from the machine's moving parts to prevent accidental injuries.
Precision Dough Cutting: Ensuring Consistent Quality
Effortless Dough Rounding: Perfectly Shaped Every Time
Guangzhou Depauw Machinery Co., Ltd. is strategically situated in the heart of Guangzhou, an international business nexus and central transportation hub, specifically in the Guangzhou Baiyun District. Our philosophy is rooted in a customer-centric approach, unwavering integrity, and service excellence. We are passionately dedicated to understanding and meeting our customers' needs through the innovative research and development, production, and trade of superior machinery and equipment. Our offerings are crafted with premium materials and imported components, ensuring a mature manufacturing process, elegant design, rapid cooling, exceptional efficiency, low noise, reduced power consumption, and user-friendly operation. Guangzhou Depauw Machinery Co., Ltd. stands as a beacon of strength, reliability, and trust, consistently honoring our commitments and delivering top-tier quality products. By embodying a blend of diverse operational features and adhering to the principle of small profits for quick sales, we have earned the unwavering trust and loyalty of our clientele.
1. Is your company a trading company or a factory?
A: We are a specialized enterprise dedicated to the research, development, manufacturing, and sales of food machinery. With 14 years of experience in the food machinery and equipment industry, we primarily produce a wide range of bread and pastry baking equipment, refrigeration units, Western food appliances, hotel catering devices, food factory assembly lines, and other sophisticated baking gear.
2. What kind of products does your company mainly produce?
A: Our production portfolio includes premium kitchen equipment for baking, such as bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.
3. Which finished products is the machine suitable for?
A: Our machines are perfectly suited for a variety of delectable products, including croissants, hand-torn bread, egg tarts, wife cakes, pastries, pizza, baguettes, and more.
4. What are your terms of payment?
A: We offer flexible payment options such as T/T, W/U, L/C, Paypal, and other convenient methods.
5. Can you arrange shipment to the buyer's country?
A: Absolutely, we can arrange shipment to any destination worldwide. However, the buyer is responsible for all sea freight and customs charges. Our shipping options include FOB Guangzhou, CFR port of destination, and CIF port of destination factory delivery.
6. When is the delivery time?
A: We support bulk ordering with a delivery timeframe of approximately 5-15 days post-deposit. We usually maintain a fixed stock. For specific product inquiries, feel free to reach out to us.
7. How long is the warranty period for your products?
A: We offer a 24-hour after-sales hotline service, and a one-year warranty on spare parts for non-human damage.
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