Advanced Bakery Dividing Machine for Precise Dough Slicing Needs

Product Details
Customization: Available
After-sales Service: Video Support
Warranty: One Year
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  • Advanced Bakery Dividing Machine for Precise Dough Slicing Needs
  • Advanced Bakery Dividing Machine for Precise Dough Slicing Needs
  • Advanced Bakery Dividing Machine for Precise Dough Slicing Needs
  • Advanced Bakery Dividing Machine for Precise Dough Slicing Needs
  • Advanced Bakery Dividing Machine for Precise Dough Slicing Needs
  • Advanced Bakery Dividing Machine for Precise Dough Slicing Needs
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Certifications
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
DB-16B
Power Source
Electric
Timing Device
Without Timing Device
Type
Dough Dividing
Voltage
220/380V
Customized
Non-Customized
Number of Dough Cuts
16PCS
Dough in Grams
100~200g
Weight
365kg
Power
0.75kw
Transport Package
Wooden Case Packing
Specification
550*720*1350mm
Trademark
DEBAO
Origin
Guangzhou
Production Capacity
5000pieces/Year

Packaging & Delivery

Package Size
70.00cm * 87.00cm * 150.00cm
Package Gross Weight
380.000kg

Product Description

Product Description

Sophisticated Semi-Automatic Dough Dividing Machine

1. Outstanding Product Features
·High Degree of Automation: Revolutionize your bakery's efficiency with our cutting-edge semi-automatic dough dividing machine. This innovative device significantly reduces manual labor, enabling you to simply deposit a large piece of dough into the feed port. Configure your specifications and watch as the machine effortlessly handles the division process with unmatched precision, enhancing productivity and consistency in your bakery operations.
·Superior Segmentation Accuracy: Engineered with meticulous precision and a state-of-the-art control system, our machine guarantees that each dough segment maintains perfect uniformity in size, meeting the highest food processing standards and ensuring exceptional quality control.
·Effortless Operation: Designed with an intuitive user interface, our semi-automatic dough dividing machine allows users to quickly harness its full potential without the need for professional training. Additionally, integrated safety protection mechanisms ensure a secure, stress-free operating experience, promoting a safe working environment.
·Versatile Application: Perfect for diverse establishments that demand precise dough segmentation, including bakeries, cookie factories, pastry manufacturers, restaurants, and canteens, our machine adapts effortlessly to various production settings and requirements.

2. Seamless Operation Mechanism
·Preparation Stage: Place the machine on a steady surface, switch it on, and check its operational status. Insert large dough pieces into the feed port to ensure optimal performance and efficiency during operation.
·Parameter Adjustment: Customize the machine's settings to align perfectly with your unique production requirements, adjusting for the desired weight and quantity of dough blocks to ensure precision and efficiency.
·Machine Activation: Press the start button to initiate the automated process. The machine's arm gracefully maneuvers over the dough, slicing it into perfectly uniform portions with remarkable precision and ease.
·Dough Piece Collection: Once segmented, the robotic arm expertly directs the dough pieces onto a nearby conveyor belt or into a designated collection container, ensuring tidy and efficient workflow.

3. Essential Usage Precautions
·Safe Operation: Rigorously adhere to safety protocols to prevent injuries and avoid entanglement of fingers or clothing in the machine, ensuring a safe operating environment.
·Regular Inspection: Frequently inspect machine components to ensure smooth operation. Promptly address any detected anomalies or issues by pausing the machine for a comprehensive examination and repair to maintain optimal performance.
·Cleaning and Maintenance: Uphold hygiene by thoroughly cleaning both the interior and exterior of the machine after each use. Regular maintenance is crucial to extending the machine's lifespan and ensuring continued reliability.

Product Parameters
Model Number Dough Quantity(pcs) Dimension(mm) Dough weight Voltage Power Net weight
DBG-16B 16 550*720*1350 100-200g 220v/380v 0.75kw 365kg
DBG-26B 26 550*720*1350 50-140g 220v/380v 0.75kw 375kg
DBG-30B 30 550*720*1350 30-100g 220v/380v 0.75kw 385kg
DBG-36B 36 550*720*1350 20-70g 220v/380v 0.75kw 395kg
Detailed Photos

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Certifications
Advanced Bakery Dividing Machine for Precise Dough Slicing Needs
Advanced Bakery Dividing Machine for Precise Dough Slicing Needs
Advanced Bakery Dividing Machine for Precise Dough Slicing Needs
Packaging & Shipping

Advanced Bakery Dividing Machine for Precise Dough Slicing NeedsAdvanced Bakery Dividing Machine for Precise Dough Slicing Needs
Company Profile

Guangzhou Depauw Machinery Co., Ltd. is strategically positioned in the bustling international commercial and transport hub of Guangzhou's Baiyun District. Anchored by a customer-centric philosophy, characterized by integrity and unparalleled service excellence, we are devoted to delivering top-tier products. Our relentless commitment to deeply understanding and fulfilling customer needs propels our expert R&D, production, and trading of premium machinery. Leveraging high-quality materials and imported components, our equipment exemplifies superior craftsmanship, innovative designs, rapid cooling, exceptional efficiency, low noise levels, reduced power consumption, and user-friendly operation. Renowned for our robust capabilities, reliability, and contractual fidelity, we uphold excellent product quality through unique operational features and a strategy of small margins with high turnover, earning the steadfast trust of our valued clients.

FAQ

1. Is your company a trading company or a factory?
A: We are a specialized enterprise dedicated to the research, development, manufacturing, and sales of food machinery. With 14 years of expertise in the industry, we excel in producing high-quality bread and pastry baking equipment, refrigeration units, western food appliances, hotel catering tools, and comprehensive food factory assembly lines.

2. What kind of products does your company mainly produce?
A: Our product range primarily includes an array of baking-related kitchen equipment such as bread ovens, rotary ovens, pastry machines, spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.

3. Which finished products is the machine suitable for?
A: Our machinery is perfect for creating a variety of delicious baked goods, including croissants, hand-torn bread, egg tarts, wife crisps, assorted pastries, pizza, baguettes, and more.

4. What are your terms of payment?
A: We offer flexible payment options including T/T, W/U, L/C, Paypal, and more to accommodate your needs.

5. Can you arrange shipment to the buyer's country?
A: Absolutely! We facilitate shipments to any location, with sea freight and customs charges being the buyer's responsibility. We offer shipping terms such as FOB Guangzhou, CFR destination port, and CIF destination factory delivery.

6. When is the delivery time?
A: We support bulk orders with a delivery timeframe of approximately 5 to 15 days following deposit receipt. We usually maintain a steady inventory. For specific product details and urgent needs, do not hesitate to contact us.

7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline service and a one-year warranty on spare parts for non-human damages, ensuring you receive the best support.

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