Manual Dough Divider
1. Working principle
The large pieces of dough are divided into smaller pieces of the desired size either mechanically or manually. Typically, the user places the dough on the platform of the machine, then completes the segmentation process by adjusting the mechanical mechanism or through manual operation.
· Position large pieces of dough into the feed port or platform of the machine.
· Divide the dough into uniformly smaller pieces, either through mechanical means or manual operation.
· The smaller dough pieces fall into a collection container, ready for further processing.
2. Product features
· High Efficiency: Our manual dough divider swiftly and accurately segments dough into the desired size, significantly enhancing production efficiency.
· Superior Accuracy: Compared to manual segmentation, machine-segmented dough is more uniformly sized, ensuring consistent product quality.
· Hygiene: Crafted from food-grade stainless steel, the machine's interior is easy to clean and disinfect, ensuring the utmost hygiene and safety for your pasta.
· Ease of Use: The operation is straightforward and convenient, requiring no professional expertise. This simplicity reduces both the difficulty and cost associated with manual operation.
3. Use precautions
· Prior to use, inspect the machine's exterior and internal parts to ensure the equipment is in excellent working condition.
· During use, adhere to operational guidelines and safety measures to prevent accidents.
· After use, promptly clean and disinfect the machine to ensure its health and safety, thereby extending its service life.
·Perfectly suited for bakeries, fast food restaurants, upscale western dining establishments, cozy coffee shops, and leisure food factories.
·This versatile machine seamlessly integrates into various food preparation environments, enhancing efficiency and consistency.
| Model Number |
Dough Quantity(pcs) |
Dimension(mm) |
Dough weight |
Voltage |
Power |
Net weight |
| DB-36B |
36 |
780*700*1210mm |
30-140g |
220v/380v |
0.75kw |
75kg |
Guangzhou Depauw Machinery Co., Ltd. strategically positions itself in the bustling heart of Guangzhou, an international business hub and major transportation center within Baiyun District. Our customer-centric ethos, built on a foundation of integrity and superior service, propels us to deliver products of unparalleled quality. We are a multifaceted enterprise dedicated to the R&D, production, and trade of advanced machinery and equipment. Utilizing premium materials and top-tier imported components, our products are synonymous with mature manufacturing processes, sophisticated designs, efficient cooling systems, low noise levels, reduced power consumption, and intuitive user operation. Guangzhou Depauw Machinery Co., Ltd. is celebrated for its formidable capabilities, unwavering commitment to quality, and strict adherence to contracts. Our philosophy of high volume sales at modest profit margins, coupled with a broad spectrum of operational characteristics, has garnered us the unwavering trust and loyalty of our esteemed clientele.
1. Is your company a trading company or a factory?
A: We are a distinguished enterprise specializing in the research, development, manufacturing, and sales of innovative food machinery. With 14 years of dedicated experience in the food machinery and equipment industry, we excel in producing a comprehensive range of bread and pastry baking equipment, cutting-edge refrigeration units, sophisticated western food machinery, hotel catering apparatus, and bespoke food factory assembly lines.
2. What kind of products does your company mainly produce?
A: Our esteemed company specializes in crafting an extensive array of premium kitchen equipment tailored for the baking industry. This includes state-of-the-art bread ovens, versatile rotary ovens, advanced pastry machines, high-efficiency rotary spiral mixers, fully automatic pastry machines, precision cutters, innovative dough formers, and robust dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Our cutting-edge machinery is perfect for creating a delectable variety of baked goods such as croissants, hand-torn bread, egg tarts, wife crisps, pastries, pizza, and baguettes.
4. What are your terms of payment?
A: We offer flexible payment options including T/T, W/U, L/C, Paypal, among others, to accommodate your convenience and preferences.
5. Can you arrange shipment to the buyer's country?
A: Absolutely, we facilitate global shipment arrangements. Please note that all sea freight and customs charges are the responsibility of the buyer. We provide a range of shipping terms including FOB Guangzhou, CFR port of destination, and CIF port of destination factory delivery.
6. When is the delivery time?
A: We offer comprehensive support for bulk orders with a prompt delivery timeframe of approximately 5 to 15 days post deposit receipt. Typically, we maintain a consistent stock level. For detailed product information and specific needs, please do not hesitate to contact us.
7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline service and a one-year warranty for spare parts against non-human damage, ensuring your peace of mind and uninterrupted productivity.
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