| Customization: | Available |
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| After-sales Service: | Video Support |
| Warranty: | One Year |
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Introducing the Uniform Thickness Roller Space-Saving Dough Sheeter, your ultimate solution for bakery excellence! This remarkable machine is primarily engineered to shape and produce an array of delectable breads, biscuits, and pastries with utmost precision. Whether you're crafting the perfect wife cake or gently pressing dough, the operation is impressively straightforward and user-friendly, thanks to its dual-functionality of rolling and stretching. Revel in its low-noise performance, extended service life, and a non-stick surface that resists scratches while ensuring uniform thickness across every sheet of dough. The machine's innovative folding structure allows for significant space-saving and effortless maneuverability, making it an essential asset for food processing plants, bustling supermarkets, cozy bakeries, charming pastry houses, and delightful cake shops.
Features:
1. Designed for versatility, it's ideal for a wide range of pastries-including cakes and puff pastries-and is equally adept at rolling dough.
2. Boasting an oil-immersed design, this machine operates quietly, resists wear, and promises an extended service life.
3. Constructed with imported components and premium steel, the pressure wheel is specially treated for a non-stick surface that resists scratches.
4. Featuring a professionally designed press wheel and scraper, it skillfully presses dough to an even thickness of 1mm.
5. Its space-saving folding structure offers ease of portability and convenience.
| Model | Boundary Dimension | Conveyor Belt Size | Drum Size | Voltage | Power | N.W |
| DBK-520 | 2440*955*1220mm | 2020*520mm | 500*88mm | 220/380V 3N | 0.75-1.1 KW | 238kg |
| DBK-630 | 2900*1100*1240mm | 2300*600mm | 600*88mm | 220/380V 3N | 0.75-1.1 KW | 258kg |
| DBK-650 | 2900*1105*1240mm | 2300*650mm | 650*88mm | 220/380V 3N | 0.75-1.1 KW | 280kg |
1. Ensure the pastry machine's conveying platform is free from heavy objects. Pre-operation, inspect all parts for integrity and leaks. Once verified, conduct a test run.
2. Prioritize cleanliness by wiping the machine with a dry cloth before use, ensuring oil levels meet standards, and preheating appropriately.
3. Avoid using excessively hard dough (like frozen dough) and refrain from applying large forces in a single press to maintain equipment stability and longevity.
4. Tighten the belt and chain after 40 hours of operation to prevent slippage and chain disconnection.
Ensure to lubricate the sprocket, chain, and other transmission components after 80 hours, tightening screws and nuts to prevent machine damage.
5. Maintain cleanliness by ensuring bearings, belts, and chains remain free of flour, dust, and debris to avoid bearing burnout or accelerated wear.
6. If the machine produces abnormal sounds, cease operation immediately and consult maintenance personnel for repairs.
7. Post-use, clean the machine with a rag and refrain from using a water hose for rinsing.
Nestled in the heart of Guangzhou city, Guangzhou Depauw Machinery Co., Ltd. thrives as a beacon of innovation and excellence at the bustling Guangzhou Baiyun District-an international business hub and key transportation nexus. Driven by a customer-centric philosophy founded on integrity and service, we dedicate ourselves to delivering superior products and solutions. Our enterprise harmoniously integrates machinery and equipment research, development, production, and trade. Utilizing top-tier materials and imported components, our products boast advanced manufacturing processes, elegant designs, rapid cooling, impressive efficiency, low noise, minimal power consumption, and straightforward operation. Renowned for our robust credibility and commitment to quality, Guangzhou Depauw Machinery excels in offering diverse operational characteristics and the principle of small profits with quick sales, earning unwavering trust from our valued clientele.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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