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| Warranty: | One Year |
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Semi-automatic dough dividing machine
1. Product features
·High degree of automation: Compared with the traditional manual dough dividing machine, the semi-automatic dough dividing machine greatly improves the production efficiency and reduces the manual labor intensity. The user only needs to put the large piece of dough into the feed port of the machine, and after adjusting the parameters, the machine can automatically complete the division work.
·High segmentation accuracy: The machine uses a precise mechanical structure and control system to ensure that the size of the segmented dough blocks is uniform and meets the high standards of food processing.
·Easy to operate: The operation interface of the semi-automatic dough dividing machine is simple and clear, and users can quickly get started without professional training. At the same time, the machine is also equipped with safety protection devices to ensure safety during operation.
·Wide range of application: The machine is suitable for a variety of places that need dough segmentation, such as bakeries, cookie factories, pastry factories, restaurants, canteens and so on.
2. How it works
·Preparation stage: Place the machine on a smooth ground, turn on the power and ensure the normal operation of the machine. Then, the large pieces of dough are put into the feed port of the machine.
·Adjust parameters: According to production requirements, adjust the parameter Settings on the machine, such as the weight and quantity of dough blocks.
·Start the machine: Press the start button and the machine starts to work automatically. The arm moves over the dough, then down, while the blade cuts the dough into small pieces of a certain size.
·Collection of dough pieces: After the blade cuts through the whole dough, the robotic arm pushes the small pieces out of the way and onto a nearby conveyor belt or into a collection container.
3. Use precautions
·Safe operation: When using a semi-automatic dough divider, be sure to follow safe operating procedures to avoid fingers or clothing getting involved in the machine.
·Regular inspection: Regularly check whether the parts of the machine are intact to ensure the normal operation of the machine. If anomalies or faults are found, they should be stopped in time for inspection and repair.
·Cleaning and maintenance: After use, the internal and external residues of the machine should be cleaned in time to keep the machine clean and hygienic. At the same time, regular maintenance and maintenance of the machine to extend the service life of the machine.
| Model Number | Dough Quantity(pcs) | Dimension(mm) | Dough weight | Voltage | Power | Net weight |
| DBG-16B | 16 | 550*720*1350 | 100-200g | 220v/380v | 0.75kw | 365kg |
| DBG-26B | 26 | 550*720*1350 | 50-140g | 220v/380v | 0.75kw | 375kg |
| DBG-30B | 30 | 550*720*1350 | 30-100g | 220v/380v | 0.75kw | 385kg |
| DBG-36B | 36 | 550*720*1350 | 20-70g | 220v/380v | 0.75kw | 395kg |
Guangzhou Depauw Machinery Co., Ltd. is located in the center of Guangzhou city, international business center and comprehensive transportation hub - Guangzhou Baiyun District. We adhere to the customer-centric, integrity as the fundamental, service as the basis, to provide customers with high-quality products service concept, heart to feel the needs of customers engaged in the research and development of machinery and equipment, production, trade as one of the enterprises, our products use good quality materials, imported parts, product manufacturing process mature, beautiful design, with fast cooling, good efficiency, Low noise, less power consumption, simple operation, good quality and other advantages, Guangzhou Depauw Machinery Co., Ltd. strength, heavy credit, keep the contract, to ensure product quality, with a variety of operating characteristics and the principle of small profits and quick sales, won the trust of customers.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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