| Customization: | Available |
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| After-sales Service: | Video Support |
| Warranty: | One Year |
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Table-top Folding Automatic Pastry Machine
Discover the ultimate in baking efficiency with our Professional Dough Sheeter for Bakery Restaurant Home Use. This versatile machine is engineered to master the art of shaping bread, biscuits, and diverse pastries. Whether crafting delicate wife cakes or precisely pressing dough, its user-friendly operation ensures seamless performance. Boasting dual functionality for rolling and stretching, this machine is an epitome of convenience and innovation. Key benefits include low noise operation, extended service life, non-stick and scratch-resistant surfaces, consistent thickness, and a space-saving folding design. Ideal for food processing plants, major supermarkets, bakeries, pastry houses, and cake shops.
Features:
1. Versatile Usage: Perfect for pastry, cakes, puff pastry, and dough rolling.
2. Advanced Design: Oil-immersed system for minimal noise and extended durability.
3. Premium Components: Features imported parts and high-quality steel with specially treated pressure wheels for a non-stick, scratch-resistant surface.
4. Precision Engineering: Professionally designed press wheel and scraper ensure dough can be pressed to a uniform thickness of 1mm.
5. Space-Saving Design: Folding structure for easy storage and portability.
| Model | Boundary Dimension | Conveyor Belt Size | Drum Size | Voltage | Power | N.W |
| DBK-450T | 1980*770*680mm | 1650*400mm | 400*88mm | 220/380V 3N | 0.4 KW | 110kg |
| DBK-520T | 1980*880*680mm | 1650*500mm | 550*88mm | 220/380V 3N | 0.55 KW | 115kg |
1. The conveying platform of the pastry machine is not designed to bear heavy loads. Prior to use, ensure a thorough inspection of the machine for intact parts and any potential leaks. Only after confirming everything is in order should you initiate a test run.
2. Prior to operation, ensure the pastry machine is meticulously cleaned. Wipe it down with a dry cloth, ensure the oil levels meet the standard, and allow the machine to heat up appropriately.
3. When rolling dough, avoid using overly hard dough, such as frozen dough. Do not overload the machine with a single press, as this can compromise stability and shorten the equipment's service life.
4. After 40 hours of continuous operation, tighten the belt and chain to the correct position to prevent transmission slippage and chain detachment.
After 80 hours of operation, lubricate the sprocket, chain, and other transmission components. Additionally, tighten screws, nuts, and other fasteners to prevent potential damage to the machine.
5. Maintain cleanliness and integrity of the machine. Ensure bearings, belts, chains, and other transmission parts are free from flour, dust, and other foreign materials to prevent bearing burnout and accelerated wear.
6. If an abnormal sound is detected during operation, immediately shut down the machine and consult maintenance personnel for repairs.
7. Post-operation, clean the machine thoroughly. Use a rag for scrubbing and avoid rinsing with a water hose to prevent damage.
Guangzhou Depauw Machinery Co., Ltd. is strategically situated in the heart of Guangzhou city, a premier international business nexus and comprehensive transportation hub in the bustling Baiyun District. Guided by a customer-centric philosophy, we prioritize integrity and unparalleled service to deliver exceptional products. Our enterprise, which seamlessly integrates machinery and equipment R&D, production, and trade, is dedicated to understanding and fulfilling customer needs. We leverage top-tier materials, premium imported components, and advanced manufacturing processes to craft elegantly designed products that promise rapid cooling, high efficiency, low noise, minimal power consumption, and user-friendly operation. With a robust reputation for reliability and commitment to quality, Guangzhou Depauw Machinery Co., Ltd. embodies strength, integrity, and a dedication to honoring contracts. Our unique blend of diverse operational characteristics and principles of modest margins and swift sales has earned us the steadfast trust and loyalty of our esteemed customers.
1. Is your company a trading company or a factory?
A: We are a sophisticated enterprise specializing in the research, development, manufacturing, and sales of food machinery. With 14 years of expertise in the food machinery and equipment industry, we excel in producing bread and pastry baking equipment, refrigeration units, western food gear, hotel catering apparatuses, food factory assembly lines, and a wide array of other baking equipment.
2. What kind of products does your company mainly produce?
A: Our primary focus is on producing high-quality baking-related kitchen equipment. Our product lineup includes bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.
3. Which finished products is the machine suitable for?
A: Our versatile machine is ideal for creating a variety of delicious baked goods, including croissants, hand-torn bread, egg tarts, wife crisps, pastries, pizza, baguettes, and more.
4. What are your terms of payment?
A: We facilitate various payment methods including T/T, W/U, L/C, and Paypal, ensuring convenience and flexibility for our customers.
5. Can you arrange shipment to the buyer's country?
A: Absolutely, we arrange shipment worldwide. However, all sea freight and customs charges are the responsibility of the buyer. We offer FOB Guangzhou, CFR port of destination, and CIF port of destination factory delivery.
6. When is the delivery time?
A: We support bulk orders with a delivery time of approximately 5-15 days post-deposit. Often, we maintain a fixed stock. For detailed product queries, do not hesitate to contact us.
7. How long is the warranty period for your products?
A: Enjoy peace of mind with our 24-hour after-sales hotline service and a one-year warranty on spare parts against non-human damages.
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