Large industrial dough mixer
1. Basic Composition:
The cylinder mixer is meticulously crafted with the following essential components:
·Mixing Tank: Designed to hold flour, water, and other ingredients, this is the primary chamber where dough mixing occurs.
·Screw Stirrer: Propelled by an advanced transmission system, it rotates within the mixing cylinder to thoroughly blend, push, and pull the mixture to perfection.
·Transmission Device: Comprising a powerful motor, sophisticated transmission mechanisms, and additional elements, this component drives the rotation of both the screw hook and the mixing cylinder.
·Electrical Box: Houses the integrated control circuits, ensuring precise and efficient operation of the entire system.
·Frame: A robust base that supports the entire machinery, guaranteeing stability and durability during operation.
2. How It Works:
The cutting-edge working principle of the tilting mixer combines mixing and tilting for superior results. Upon activation, the transmission device propels the screw hook to rotate within the mixing cylinder, while the cylinder itself rotates at a consistent speed. This dual-action mechanism ensures that the flour is continuously pushed, pulled, kneaded, and pressed, leading to optimal hydration, gluten development, and the formation of a dough with exceptional elasticity, flexibility, and uniformity.
3. Characteristics and Advantages:
·Automatic Cylinder Turning: The standout feature is its automatic cylinder tilting capability, eliminating the need for manual intervention and significantly boosting production efficiency.
·Time and Effort Savings: The integration of automatic cylinder tilting and mixing allows for rapid production of large quantities of dough, reducing labor and time requirements.
·Superior Mixing Quality: The synchronized rotation of the spiral hook and the mixing cylinder ensures a more even mix, full gluten development, and a dough that is more refined and elastic.
·User-Friendly Operation: Featuring an intuitive touch computer control panel, the tilting dough mixer is easy to operate and master.
·Stable and Durable Structure: Constructed with robust castings and high-strength electrical components, this machine guarantees stable and safe operation over the long term.
4. Application Scenarios:
The tilting mixer is indispensable in the bakery industry, especially for commercial baking establishments requiring high volumes of dough production. It meets the demands for high-capacity, efficient dough making and is an essential tool for every baker.
Guangzhou Depauw Machinery Co., Ltd. is strategically situated in the bustling heart of Guangzhou city, within Guangzhou Baiyun District-an international business and transportation hub. Our company is deeply committed to a customer-centric approach, upholding integrity as our cornerstone, and elevating service standards to deliver top-quality products. We are dedicated to understanding and fulfilling customer needs, engaging in the comprehensive development, production, and trade of machinery and equipment. Our products are crafted from premium materials and imported components, featuring sophisticated manufacturing processes and elegant designs. Advantages include rapid cooling, high efficiency, low noise, minimal power consumption, and user-friendly operation. Guangzhou Depauw Machinery Co., Ltd. is renowned for its reliability, adherence to contracts, guaranteed product quality, and a diverse range of operational features. Our principle of small profits and quick sales has earned us the trust and loyalty of our customers.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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