| Customization: | Available |
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| Warranty: | One Year |
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Table Top Folding Automatic Pastry Machine
Our Versatile Dough Sheeter for Bakery, Restaurant, and Home Use is the ultimate solution for all your pastry needs. Whether you're shaping bread, biscuits, or intricate pastries, this machine ensures simplicity and convenience in your operations. Its dual functionality of rolling and stretching makes it indispensable. Enjoy the benefits of low noise, a long service life, a non-stick surface, and a scratch-resistant design. The uniform thickness, folding structure, and easy handling make it perfect for food processing plants, major supermarkets, bakeries, pastry houses, and cake shops.
Features:
1. Versatile Application: Ideal for pastries, puff pastries, dough rolling, and more;
2. Oil-Immersed Design: Ensures low noise and durability, extending the machine's lifespan;
3. Premium Quality: Made with imported components and high-quality steel. Specially treated pressure wheels for a non-stick, scratch-resistant surface;
4. Precision Engineering: Professionally designed press wheel and scraper achieve a uniform 1mm thickness;
5. Space-Saving Design: The foldable structure ensures easy storage and portability.
| Model | Boundary Dimension | Conveyor Belt Size | Drum Size | Voltage | Power | N.W |
| DBK-450T | 1980*770*680mm | 1650*400mm | 400*88mm | 220/380V 3N | 0.4 KW | 110kg |
| DBK-520T | 1980*880*680mm | 1650*500mm | 550*88mm | 220/380V 3N | 0.55 KW | 115kg |
1. The conveying platform of the pastry machine is designed for optimal performance and should not bear heavy loads. Ensure to inspect all parts for integrity and check for any leaks before operation. Only after confirming everything is intact, proceed with the test run.
2. Prior to usage, thoroughly clean the pastry machine using a dry cloth. Apply the correct amount of oil and preheat the machine to the standard temperature.
3. Avoid rolling excessively hard dough, such as frozen dough, and refrain from pressing large amounts at once. Doing so maintains the stability and extends the service life of your equipment.
4. After 40 hours of continuous operation, tighten the belt and chain to the appropriate tension to prevent slippage and ensure smooth transmission.
5. After 80 hours of operational use, lubricate the sprocket, chain, and other transmission parts. Tighten screws, nuts, and other fasteners to prevent machine damage.
6. Maintain a clean and debris-free environment for all bearings, belts, chains, and other transmission parts. Avoid accumulation of flour, dust, or any foreign particles to prevent bearing burnout and accelerated wear.
7. Immediately shut down the pastry machine if any abnormal sounds are detected, and contact maintenance personnel for prompt repair.
8. Clean the machine thoroughly after each use. Wipe it with a cloth but avoid using a water hose for rinsing to prevent damage.
Guangzhou Depauw Machinery Co., Ltd. is strategically located in the heart of Guangzhou city, a renowned international business center and comprehensive transportation hub, particularly in the bustling Guangzhou Baiyun District. Upholding a customer-centric philosophy, we build our foundation on integrity and exceptional service, aiming to deliver high-quality products that cater to the nuanced needs of our clients. Our enterprise encompasses research and development, production, and trade, seamlessly integrated to offer superior machinery and equipment. Utilizing premium-quality materials and imported components, our products boast a mature manufacturing process, a sleek design, rapid cooling, high efficiency, low noise levels, reduced power consumption, and effortless operation. Renowned for our strength and commitment to credit, we adhere to stringent contract compliance and ensure impeccable product quality. With a diverse operational model prioritizing small profits and quick turnover, Guangzhou Depauw Machinery Co., Ltd. has garnered the steadfast trust of our valued customers.
1. Is your company a trading company or a factory?
A: We are a professional enterprise dedicated to the research, development, manufacturing, and sales of food machinery. With 14 years of experience in the food machinery and equipment industry, we specialize in producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly lines, and a variety of other baking apparatus.
2. What kind of products does your company mainly produce?
A: Our focus is on manufacturing high-quality kitchen equipment for baking. Our product range includes bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.
3. Which finished products is the machine suitable for?
A: Our machines are ideal for making croissants, hand-torn bread, egg tarts, wife crisps, pastries, pizza, baguettes, and more.
4. What are your terms of payment?
A: We accept a variety of payment methods including T/T, W/U, L/C, Paypal, and others.
5. Can you arrange shipment to the buyer's country?
A: Yes, we can arrange shipment to any location. However, all sea freight and customs charges are the buyer's responsibility. We accept FOB Guangzhou, CFR port of destination, CIF port of destination, and factory delivery terms.
6. When is the delivery time?
A: We support bulk orders with a delivery time of approximately 5-15 days after receiving the deposit. We typically maintain a fixed stock. For more details, please contact us.
7. How long is the warranty period for your products?
A: We provide 24-hour after-sales support and a one-year warranty on spare parts for non-human damages.
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