Semi-automatic dough dividing machine
1. Product Features
·High Degree of Automation: Elevate your baking process with our semi-automatic dough dividing machine. Unlike traditional manual methods, this advanced machine significantly boosts production efficiency and minimizes manual labor. Simply place the dough into the feed port, adjust the parameters, and let the machine automatically handle the rest.
·High Segmentation Accuracy: Our machine boasts a precise mechanical structure and control system, ensuring uniformly sized dough blocks that meet stringent food processing standards. Achieve perfection with every batch.
·Easy to Operate: The user-friendly interface of the semi-automatic dough dividing machine allows operators to quickly master its functions without the need for extensive training. Safety protection devices are integrated to guarantee secure operation.
·Wide Range of Application: Versatility is key with our machine, suitable for various environments such as bakeries, cookie factories, pastry factories, restaurants, and canteens. Wherever dough segmentation is needed, our machine delivers.
2. How It Works
·Preparation Stage: Set the machine on a stable surface, power it on, and confirm it is functioning correctly. Then, place large pieces of dough into the machine's feed port.
·Adjust Parameters: Customize the settings according to production needs, including the weight and quantity of dough pieces.
·Start the Machine: With a press of the start button, the machine begins its automatic operation. The arm sweeps over the dough, then descends, as the blade precisely cuts the dough into the desired size.
·Collection of Dough Pieces: After slicing through the dough, the robotic arm moves the sections onto a conveyor belt or into a collection container, ready for the next step in your production line.
3. Use Precautions
·Safe Operation: Adhere to safe operating procedures to prevent accidents involving fingers or clothing during the use of the semi-automatic dough divider.
·Regular Inspection: Conduct regular checks to ensure all machine parts are in optimal condition. Any detected anomalies or faults should prompt immediate inspection and repair.
·Cleaning and Maintenance: Post-operation, clean any internal and external residues to maintain hygiene. Regular maintenance will also help extend the machine's service life.
| Model Number |
Dough Quantity(pcs) |
Dimension(mm) |
Dough weight |
Voltage |
Power |
Net weight |
| DBG-16B |
16 |
550*720*1350 |
100-200g |
220v/380v |
0.75kw |
365kg |
| DBG-26B |
26 |
550*720*1350 |
50-140g |
220v/380v |
0.75kw |
375kg |
| DBG-30B |
30 |
550*720*1350 |
30-100g |
220v/380v |
0.75kw |
385kg |
| DBG-36B |
36 |
550*720*1350 |
20-70g |
220v/380v |
0.75kw |
395kg |
Guangzhou Depauw Machinery Co., Ltd. is strategically located in the heart of Guangzhou city, an international business center and transportation hub in Guangzhou Baiyun District. Our customer-centric philosophy is grounded in integrity and exceptional service. We are devoted to understanding and meeting customer needs through the research, development, production, and trade of machinery and equipment. Our products are crafted with high-quality materials and imported parts, featuring advanced manufacturing processes, elegant design, rapid cooling, high efficiency, low noise, reduced power consumption, and user-friendly operation. Guangzhou Depauw Machinery Co., Ltd. is renowned for its strength, reliability, product quality, and commitment to keeping contracts. By offering diverse products and adhering to the principle of small profits and quick sales, we have earned the trust of our customers.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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