Semi-automatic Dough Dividing Machine
1. Product Features
·High Degree of Automation: Revolutionize your baking process with our semi-automatic dough dividing machine. Unlike traditional manual methods, this advanced machine significantly boosts production efficiency and reduces manual labor. Simply place the dough into the feed port, set your parameters, and watch as the machine effortlessly completes the division work.
·High Segmentation Accuracy: Engineered with a precision mechanical structure and cutting-edge control system, our machine ensures uniform and consistent dough block sizes, meeting the highest standards in food processing.
·User-Friendly Operation: Featuring an intuitive and straightforward interface, the semi-automatic dough dividing machine allows users to operate it with ease, even without professional training. Equipped with safety protection devices, it ensures a secure operation environment.
·Versatile Application: Perfect for a variety of settings that require dough segmentation, including bakeries, cookie factories, pastry factories, restaurants, and canteens. This machine is your go-to solution for diverse baking needs.
2. How It Works
·Preparation Stage: Position the machine on a stable surface, switch on the power, and ensure it is functioning correctly. Insert large dough pieces into the feed port.
·Adjust Parameters: Customize the machine settings based on production needs, such as the weight and quantity of dough blocks.
·Start the Machine: With the press of a button, the machine springs into action. The arm moves over the dough and the blade precisely slices it into uniform pieces.
·Dough Collection: Once the dough is cut, the robotic arm moves the pieces onto a conveyor belt or into a collection container, ready for the next stage in your production.
3. Use Precautions
·Safe Operation: Always adhere to safe operating procedures to prevent any risk of injury or damage. Keep fingers and clothing clear of the machine.
·Regular Inspection: Conduct routine checks to ensure all machine parts are in good condition. Address any anomalies or faults immediately to maintain optimal performance.
·Cleaning and Maintenance: Clean the machine thoroughly after each use to maintain hygiene standards. Regular maintenance will extend the machine's service life and ensure it operates efficiently.
| Model Number |
Dough Quantity(pcs) |
Dimension(mm) |
Dough weight |
Voltage |
Power |
Net weight |
| DBG-16B |
16 |
550*720*1350 |
100-200g |
220v/380v |
0.75kw |
365kg |
| DBG-26B |
26 |
550*720*1350 |
50-140g |
220v/380v |
0.75kw |
375kg |
| DBG-30B |
30 |
550*720*1350 |
30-100g |
220v/380v |
0.75kw |
385kg |
| DBG-36B |
36 |
550*720*1350 |
20-70g |
220v/380v |
0.75kw |
395kg |
Guangzhou Depauw Machinery Co., Ltd. is strategically located in the heart of Guangzhou city, an international business hub and transportation center in Baiyun District. We are committed to a customer-centric approach, grounded in integrity and exceptional service. Our enterprise integrates machinery and equipment R&D, production, and trade. Using high-quality materials and imported parts, our products stand out for their mature manufacturing processes, elegant designs, and superior performance features such as rapid cooling, excellent efficiency, low noise, minimal power consumption, and ease of operation. Guangzhou Depauw Machinery Co., Ltd. is known for its robust strength, honesty, contract adherence, and quality assurance, operating on a principle of small profits and quick sales, earning the trust of customers worldwide.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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