| Customization: | Available |
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| After-sales Service: | Video Support |
| Warranty: | One Year |
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Sophisticated Semi-Automatic Dough Dividing Machine
1. Outstanding Product Features
·High Degree of Automation: Elevate your production efficiency with our semi-automatic dough dividing machine. Compared to traditional manual methods, this innovative device minimizes manual labor intensity. Simply place a substantial piece of dough into the feed port, adjust the parameters, and let the machine perform its magic, completing the division work automatically.
·Superior Segmentation Accuracy: Our machine is engineered with a precise mechanical structure and a state-of-the-art control system, ensuring each segmented dough block is uniform in size and adheres to the highest standards of food processing.
·Effortless Operation: The user-friendly interface of our semi-automatic dough dividing machine allows for quick mastery without the need for professional training. Additionally, safety protection devices are in place to ensure a secure operating environment.
·Versatile Application: This machine is ideal for various establishments requiring dough segmentation, including bakeries, cookie factories, pastry manufacturers, restaurants, and canteens.
2. Seamless Operation Mechanism
·Preparation Stage: Position the machine on a stable surface, power it up, and ensure it operates normally. Place large dough pieces into the machine's feed port.
·Parameter Adjustment: Tailor the machine settings to fit your production needs, such as the desired weight and quantity of dough blocks.
·Machine Activation: Press the start button to commence automatic operation. The arm maneuvers over the dough, slices it into uniformly sized pieces with the blade.
·Dough Piece Collection: Once the dough is sectioned, the robotic arm directs the pieces onto a nearby conveyor belt or into a collection container.
3. Essential Usage Precautions
·Safe Operation: Adhere to safety procedures to prevent injuries or entanglement of fingers and clothing in the machine.
·Regular Inspection: Consistently check machine components for integrity to ensure smooth operation. Address anomalies or faults promptly by stopping the machine for inspection and repair.
·Cleaning and Maintenance: Clean both the interior and exterior residues of the machine post-use to maintain hygiene. Regular maintenance will also extend the machine's longevity.
| Model Number | Dough Quantity(pcs) | Dimension(mm) | Dough weight | Voltage | Power | Net weight |
| DBG-16B | 16 | 550*720*1350 | 100-200g | 220v/380v | 0.75kw | 365kg |
| DBG-26B | 26 | 550*720*1350 | 50-140g | 220v/380v | 0.75kw | 375kg |
| DBG-30B | 30 | 550*720*1350 | 30-100g | 220v/380v | 0.75kw | 385kg |
| DBG-36B | 36 | 550*720*1350 | 20-70g | 220v/380v | 0.75kw | 395kg |
Guangzhou Depauw Machinery Co., Ltd. is strategically located in the vibrant international business hub and transportation center of Guangzhou Baiyun District. Our customer-centric approach, rooted in integrity and service excellence, guides our commitment to delivering premium-quality products. We are dedicated to understanding and meeting our customers' needs through the R&D, production, and trade of superior machinery and equipment. Utilizing top-grade materials and imported components, our products boast advanced manufacturing processes, elegant designs, rapid cooling, remarkable efficiency, low noise, reduced power consumption, and ease of operation. Our company, known for its strength, credibility, and contractual integrity, ensures product quality through various operating characteristics and the principle of small margins and high turnover, earning the trust of our esteemed customers.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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