Large Industrial Dough Mixer
1. Basic Composition:
The cylinder mixer is meticulously engineered with the following premium components:
·Mixing Tank: This robust tank holds flour, water, and other essential ingredients, serving as the primary arena for thorough dough mixing.
·Screw Stirring: Powered by a sophisticated transmission device, the screw rotates within the mixing cylinder to expertly stir, push, and pull the materials.
·Transmission Device: Comprising a high-performance motor, intricate transmission mechanisms, and other vital parts, this device drives the rotation of both the screw hook and the mixing cylinder.
·Electrical Box: This integrated control unit houses the circuits that manage the seamless operation of the equipment.
·Frame: A sturdy base that underpins the entire apparatus, ensuring remarkable stability throughout its operation.
2. How It Works:
The advanced tilting mixer operates on a sophisticated principle combining mixing and tilting. Upon activation, the transmission device powers the screw hook to rotate within the mixing cylinder, while concurrently, the mixing cylinder rotates at a constant pace. This dynamic combination ensures the flour is continually pushed, pulled, kneaded, and pressed, achieving thorough and rapid mixing. The result is uniformly hydrated flour with expanded gluten, transforming into a perfectly elastic and flexible dough.
3. Characteristics and Advantages:
·Automatic Cylinder Turning: A standout feature, this function eliminates the need for manual intervention, dramatically enhancing production efficiency.
·Time and Labor Saving: By merging automatic cylinder turning and mixing, this machine expedites the production of substantial dough quantities, significantly conserving manpower and reducing time.
·Superior Mixing Effect: The synchronized rotation of the spiral hook and mixing cylinder results in evenly mixed dough with fully expanded gluten, yielding a finer, more elastic quality.
·User-Friendly Operation: Equipped with a touch-sensitive control panel, this machine is intuitive and straightforward to operate, making it accessible to users of all skill levels.
·Stable Structure: Constructed with a solid cast body and high-strength electrical components, this equipment guarantees stable and safe operation.
4. Application Scenarios:
Widely adopted in the baking industry, particularly in commercial settings requiring large-scale dough production, the overturning mixer is indispensable. It meets the demands for high-volume, efficient dough preparation, serving as a vital asset for bakers.
Guangzhou Depauw Machinery Co., Ltd. is strategically located in the heart of Guangzhou city, an international business nexus and comprehensive transportation hub, specifically in the bustling Baiyun District. Adhering to a customer-centric philosophy rooted in integrity and exceptional service, we are committed to delivering high-quality products. Our enterprise excels in the research, development, production, and trade of machinery and equipment. Utilizing superior materials and imported components, our manufacturing process is sophisticated, yielding beautifully designed products known for rapid cooling, efficient performance, low noise, minimal power consumption, and ease of operation. Recognized for our strength, creditworthiness, and adherence to contractual commitments, Guangzhou Depauw Machinery Co., Ltd. ensures product quality through diverse operating characteristics and a philosophy of small profits and quick turnover, earning the trust of our customers.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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