| Customization: | Available |
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| After-sales Service: | Video Support |
| Warranty: | One Year |
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Sophisticated Semi-Automatic Dough Dividing Machine
1. Outstanding Product Features
·High Degree of Automation: Elevate your bakery's efficiency with our state-of-the-art semi-automatic dough dividing machine. This innovative marvel revolutionizes the dough processing workflow, significantly minimizing manual labor. Simply introduce a substantial dough batch into the feed port, calibrate your settings, and witness the seamless automation as it expertly completes the division process.
·Superior Segmentation Accuracy: With engineering precision and a cutting-edge control system, our machine ensures each dough segment is impeccably uniform, aligning with the utmost food processing standards.
·Effortless Operation: Featuring a user-friendly interface, our semi-automatic dough dividing machine empowers operators to master its functionalities effortlessly, without requiring specialized training. Furthermore, integrated safety devices provide a secure operational environment.
·Versatile Application: Ideal for diverse establishments requiring precise dough segmentation, including bakeries, confectionery factories, pastry producers, dining venues, and catering services.
2. Seamless Operation Mechanism
·Preparation Stage: Position the machine securely on a stable surface, power it on, and confirm normal operation. Load substantial dough portions into the feed port with ease.
·Parameter Adjustment: Tailor machine settings to your unique production specifications, such as desired dough block weight and quantity.
·Machine Activation: Engage the start button to commence automated processing. The machine's arm elegantly glides over the dough, expertly slicing it into uniformly precise pieces.
·Dough Piece Collection: Post-segmentation, the sophisticated robotic arm adeptly guides dough pieces onto a nearby conveyor or into a collection receptacle.
3. Essential Usage Precautions
·Safe Operation: Adhere strictly to safety protocols to avert injuries or entanglement incidents with the machine.
·Regular Inspection: Conduct frequent examinations of machine components to guarantee smooth operation. Address any irregularities or malfunctions promptly by halting the machine for thorough inspection and necessary repairs.
·Cleaning and Maintenance: Ensure the machine's interior and exterior are cleaned after each use to uphold hygiene standards. Regular maintenance is pivotal for prolonging the machine's operational lifespan.
| Model Number | Dough Quantity(pcs) | Dimension(mm) | Dough weight | Voltage | Power | Net weight |
| DBG-16B | 16 | 550*720*1350 | 100-200g | 220v/380v | 0.75kw | 365kg |
| DBG-26B | 26 | 550*720*1350 | 50-140g | 220v/380v | 0.75kw | 375kg |
| DBG-30B | 30 | 550*720*1350 | 30-100g | 220v/380v | 0.75kw | 385kg |
| DBG-36B | 36 | 550*720*1350 | 20-70g | 220v/380v | 0.75kw | 395kg |
Situated in the vibrant international business epicenter and transport hub of Guangzhou Baiyun District, Guangzhou Depauw Machinery Co., Ltd. exemplifies a customer-focused ethos rooted in integrity and exceptional service. We are dedicated to delivering superior products by thoroughly understanding and meeting our clients' demands through expert R&D, production, and trade of elite machinery. Our use of premium materials and imported components results in machinery that showcases cutting-edge manufacturing, sophisticated designs, rapid cooling, exceptional efficiency, low noise, reduced power consumption, and intuitive operation. Distinguished by our robust capabilities, reliability, and contractual fidelity, we maintain excellent product quality through unique operational features and a strategy of low margins with high turnover, earning the trust of our esteemed clientele.
1. Is your company a trading company or a factory?
A: We are a specialized enterprise dedicated to the research, development, manufacturing, and sales of food machinery. With 14 years of expertise in the industry, we excel in producing high-quality bread and pastry baking equipment, refrigeration units, western food appliances, hotel catering tools, and comprehensive food factory assembly lines.
2. What kind of products does your company mainly produce?
A: Our product range primarily includes an array of baking-related kitchen equipment such as bread ovens, rotary ovens, pastry machines, spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.
3. Which finished products is the machine suitable for?
A: Our machinery is perfect for creating a variety of delicious baked goods, including croissants, hand-torn bread, egg tarts, wife crisps, assorted pastries, pizza, baguettes, and more.
4. What are your terms of payment?
A: We offer flexible payment options including T/T, W/U, L/C, Paypal, and more to accommodate your needs.
5. Can you arrange shipment to the buyer's country?
A: Absolutely! We facilitate shipments to any location, with sea freight and customs charges being the buyer's responsibility. We offer shipping terms such as FOB Guangzhou, CFR destination port, and CIF destination factory delivery.
6. When is the delivery time?
A: We support bulk orders with a delivery timeframe of approximately 5 to 15 days following deposit receipt. We usually maintain a steady inventory. For specific product details and urgent needs, do not hesitate to contact us.
7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline service and a one-year warranty on spare parts for non-human damages, ensuring you receive the best support.
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