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After-sales Service: | Video Support |
Warranty: | One Year |
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Introducing the pinnacle of pastry perfection - our Convenient Bread Shaper Non-Stick Pastry Press delivers exceptional results for all your bread and pastry needs. Whether crafting delicate biscuits, shaping exquisite doughs, or producing delightful pastries, this machine simplifies every task with effortless operation. Ideal for making wife cakes or pressing dough, it efficiently rolls and stretches to achieve impeccable results. Designed with a whisper-quiet operation, this ingeniously crafted device features a non-stick surface that's resistant to scratches, ensuring long-lasting durability. Its folding structure maximizes space efficiency and facilitates easy handling, making it the perfect choice for bustling food processing plants, supermarkets, bakeries, pastry shops, and cake boutiques across the globe.
Features:
1. Versatile use for pastries, cakes, puff pastry, and also proficient in dough rolling;
2. Innovative oil-immersed design ensures minimal noise and wear, significantly extending the machine's lifespan;
3. Constructed with top-tier imported components and high-grade steel, specially treated pressure wheels offer a non-stick, scratch-resistant surface;
4. Expertly designed press wheels and scrapers achieve a remarkable 1mm thickness for flawless, uniform dough;
5. Space-saving folding design for effortless transport and storage.
Model | Boundary Dimension | Conveyor Belt Size | Drum Size | Voltage | Power | N.W |
DBK-520 | 2440*955*1220mm | 2020*520mm | 500*88mm | 220/380V 3N | 0.75-1.1 KW | 238kg |
DBK-630 | 2900*1100*1240mm | 2300*600mm | 600*88mm | 220/380V 3N | 0.75-1.1 KW | 258kg |
DBK-650 | 2900*1105*1240mm | 2300*650mm | 650*88mm | 220/380V 3N | 0.75-1.1 KW | 280kg |
1. Avoid placing heavy objects on the pastry machine's conveying platform. Prior to use, inspect all parts for integrity and leaks. Once verified, proceed to test run;
2. Ensure the machine is pristine before use. Clean thoroughly with a dry cloth, apply oil to the standard, and preheat;
3. Avoid using excessively hard dough (e.g., frozen dough) and refrain from over-pressing in one go to ensure optimal stability and longevity of the machine;
4. After 40 hours of use, adjust the belt and chain tension to prevent slipping or detachment;
After 80 hours, lubricate sprockets, chains, and other moving parts. Tighten screws and fasteners to prevent potential damage;
5. Maintain cleanliness to prevent flour, dust, or foreign substances from affecting bearings, belts, or chains, which could lead to overheating or premature wear;
6. Should any unusual sounds occur during operation, immediately cease use and consult maintenance staff for repairs;
7. Post-use, clean the machine with a cloth. Avoid using water hoses for rinsing.
Guangzhou Depauw Machinery Co., Ltd., nestled in the vibrant heart of Guangzhou city, is a beacon of international business and transport excellence located in the illustrious Guangzhou Baiyun District. Our commitment to a customer-centric approach is unwavering, with honesty and service at our core, ensuring that we deliver high-quality products that resonate with our esteemed clients. Engaged in the comprehensive realms of machinery R&D, production, and trade, our enterprise stands out with its exceptional use of premium materials, imported components, and a refined manufacturing process. Our products boast rapid cooling, outstanding efficiency, and low operational noise, while maintaining simplicity and superior quality. Backed by robust business principles and a focus on reliability and contract integrity, Guangzhou Depauw Machinery Co., Ltd. garners customer trust, offering a blend of wide-ranging operational features and competitive pricing strategies.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.