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Warranty: | One Year |
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Sophisticated Semi-Automatic Dough Dividing Machine
1. Outstanding Product Features
· High Degree of Automation: Elevate your bakery's efficiency with our cutting-edge semi-automatic dough dividing machine. Designed to significantly reduce manual labor, this device effortlessly transforms bulk dough pieces into uniform segments. Simply load the dough, adjust the parameters, and watch it work its magic automatically.
· Superior Segmentation Accuracy: Engineered with precision and equipped with a cutting-edge control system, our machine ensures each dough block is consistently uniform, meeting the highest standards of food processing.
· Effortless Operation: Featuring a user-friendly interface, this machine allows for easy operation without the need for specialized training. Safety devices ensure a secure working environment, making it accessible and reliable.
· Versatile Application: Perfect for bakeries, cookie factories, pastry manufacturers, restaurants, and canteens, this machine is an indispensable tool for any establishment requiring precise dough segmentation.
2. Seamless Operation Mechanism
· Preparation Stage: Set the machine on a stable surface, power it up, and ensure normal operation. Load large dough pieces into the feed port.
· Parameter Adjustment: Customize the settings to meet your specific production requirements, including the desired weight and quantity of dough blocks.
· Machine Activation: With a press of the start button, the machine activates. The arm moves over the dough, slicing it into perfectly uniform pieces.
· Dough Piece Collection: After segmentation, the robotic arm directs the dough pieces onto a conveyor belt or into a collection container, ready for the next stage of production.
3. Essential Usage Precautions
· Safe Operation: Follow safety protocols to avoid injuries and prevent fingers or clothing from getting caught in the machine.
· Regular Inspection: Conduct frequent checks on machine components to ensure optimal performance. Address any anomalies or faults immediately by halting the machine for inspection and repair.
· Cleaning and Maintenance: Keep the machine's interior and exterior clean after each use to maintain hygiene and operational efficiency. Regular maintenance will also prolong the machine's life.
Model Number | Dough Quantity(pcs) | Dimension(mm) | Dough weight | Voltage | Power | Net weight |
DBG-16B | 16 | 550*720*1350 | 100-200g | 220v/380v | 0.75kw | 365kg |
DBG-26B | 26 | 550*720*1350 | 50-140g | 220v/380v | 0.75kw | 375kg |
DBG-30B | 30 | 550*720*1350 | 30-100g | 220v/380v | 0.75kw | 385kg |
DBG-36B | 36 | 550*720*1350 | 20-70g | 220v/380v | 0.75kw | 395kg |
Guangzhou Depauw Machinery Co., Ltd. is strategically positioned in the bustling international business hub of Guangzhou Baiyun District, a prime transportation center. Our customer-centric approach, deeply rooted in integrity and service excellence, fuels our unwavering commitment to delivering premium-quality products. We pride ourselves on understanding and exceeding our customers' needs through meticulous R&D, innovative production, and seamless trade of superior machinery and equipment. By leveraging top-grade materials and imported components, our products exemplify advanced manufacturing processes, sophisticated designs, rapid cooling, outstanding efficiency, low noise, reduced energy consumption, and user-friendly operation. Renowned for our strength, credibility, and unwavering contractual integrity, we ensure exceptional product quality through diverse operational characteristics and a principle of small margins and high turnover. This dedication has garnered the trust and admiration of our esteemed clientele.
1. Is your company a trading company or a factory?
A: We are a highly specialized enterprise that seamlessly integrates the research, development, manufacturing, and sales of food machinery. With 14 years of dedicated experience in the food machinery and equipment industry, we focus on producing top-tier bread and pastry baking equipment, advanced refrigeration units, state-of-the-art western food equipment, comprehensive hotel catering solutions, and efficient food factory assembly lines.
2. What kind of products does your company mainly produce?
A: Our expertise lies in manufacturing a wide range of premium kitchen equipment tailored for baking needs. Our portfolio includes bread ovens, rotary ovens, high-performance pastry machines, rotary spiral mixers, fully automatic pastry machines, precision cutters, dough formers, dough dividers, and innovative molding machines.
3. Which finished products is the machine suitable for?
A: Our machines are perfectly suited for producing delectable croissants, hand-torn bread, egg tarts, wife crisps, an array of pastries, savory pizzas, and classic baguettes.
4. What are your terms of payment?
A: We offer flexible payment terms, accepting T/T, W/U, L/C, Paypal, and other convenient payment methods to facilitate smooth transactions.
5. Can you arrange shipment to the buyer's country?
A: Absolutely! We arrange shipments worldwide. All sea freight and customs charges are borne by the buyer. We provide shipping options including FOB Guangzhou, CFR to the port of destination, CIF to the port of destination, and factory delivery.
6. When is the delivery time?
A: We support bulk orders with a delivery time frame of approximately 5 to 15 days after receiving the deposit. We usually maintain a steady stock. For specific product details and availability, please do not hesitate to contact us.
7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline service. Our warranty covers non-human damage spare parts for one year, ensuring you have peace of mind with our comprehensive support.