| Customization: | Available |
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| After-sales Service: | Video Support |
| Warranty: | One Year |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
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Manual Dough Divider
1. Working principle
The large pieces of dough are divided into smaller pieces of the desired size either mechanically or manually. Usually, the user needs to place the dough on the platform of the machine and then complete the segmentation process by adjusting the mechanical mechanism or manual operation.
·Place large pieces of dough into the feed port or platform of the machine.
·Divide the dough into smaller pieces of the same size, either mechanically or manually.
·The small pieces of dough fall into a collection container for further processing.
2. Product features
·High efficiency: The manual dough divider can quickly and accurately divide the dough into the required size, greatly improving production efficiency.
·Accuracy: Compared with manual segmentation, the dough size of machine segmentation is more uniform, which is conducive to ensuring the quality of the product.
·Hygiene: The inside of the machine is made of food-grade stainless steel, which is easy to clean and disinfect, ensuring the hygiene and safety of pasta.
·Ease of use: The operation is simple and convenient, does not require professional operation, reducing the difficulty and cost of manual operation.
3. Use precautions
·Before use, the appearance and internal parts of the machine should be checked to ensure that the equipment is in good working condition.
·In the process of use, attention should be paid to operation specifications and safety to avoid accidents.
·After use, the machine should be cleaned and disinfected in time to ensure the health and safety of the equipment and extend the service life.
| Model Number | Dough Quantity(pcs) | Dimension(mm) | Dough weight | Voltage | Power | Net weight |
| DB-36B | 36 | 780*700*1210mm | 30-140g | 220v/380v | 0.75kw | 75kg |
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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