Commercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing Operations

Product Details
Customization: Available
After-sales Service: Video Support
Warranty: One Year
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  • Commercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing Operations
  • Commercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing Operations
  • Commercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing Operations
  • Commercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing Operations
  • Commercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing Operations
  • Commercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing Operations
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Certifications
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
DBG-30B
Usage
Biscuit, Cake, Pizza, Bread, Dough Dividing
Power Source
Electric
Timing Device
Without Timing Device
Type
Dough Dividing
Voltage
220/380V
Customized
Non-Customized
Number of Dough Cuts
16/26/30/36PCS
Dough in Grams
20-200g
Weight
395kg
Power
0.75kw
Transport Package
Wooden Case Packing
Specification
550*720*1350mm
Trademark
DEBAO
Origin
Guangzhou
Production Capacity
5000pieces/Year

Packaging & Delivery

Package Size
550.00cm * 720.00cm * 1350.00cm
Package Gross Weight
395.000kg

Product Description

Product Description
 

Sophisticated Semi-Automatic Dough Dividing Machine

1. Outstanding Product Features
·High Degree of Automation: Elevate your production efficiency with our cutting-edge semi-automatic dough dividing machine. Transform your operations by significantly reducing manual labor. Just place a substantial piece of dough into the feed port, adjust the parameters, and let this machine perform its magic, completing the division work effortlessly and automatically.
·Superior Segmentation Accuracy: Engineered with a precise mechanical structure and an advanced control system, our machine ensures each segmented dough block is uniform in size, meeting the highest standards of food processing excellence.
·Effortless Operation: With a user-friendly interface, our semi-automatic dough dividing machine allows quick mastery, even for non-professionals. Safety protection devices are integrated to ensure a secure and safe operating environment.
·Versatile Application: Perfect for a variety of establishments needing dough segmentation, including bakeries, cookie factories, pastry manufacturers, restaurants, and canteens. This machine adapts seamlessly to your specific needs.

2. Seamless Operation Mechanism
·Preparation Stage: Position the machine on a stable surface, power it up, and ensure it's functioning normally. Place large dough pieces into the feed port to get started.
·Parameter Adjustment: Customize the machine settings to your production needs, specifying the desired weight and quantity of dough blocks for perfect results.
·Machine Activation: Press the start button to initiate automatic operation. The arm gracefully maneuvers over the dough, slicing it into uniformly sized pieces with precision.
·Dough Piece Collection: After sectioning, the robotic arm directs the dough pieces onto a nearby conveyor belt or into a collection container, ensuring smooth and efficient workflow.

3. Essential Usage Precautions
·Safe Operation: Follow all safety procedures to prevent injuries or entanglement of fingers and clothing in the machine. Safety is paramount.
·Regular Inspection: Consistently check the machine components for integrity to ensure smooth operation. Address any anomalies or faults promptly by stopping the machine for inspection and repair.
·Cleaning and Maintenance: Clean both the interior and exterior residues of the machine after each use to maintain hygiene. Regular maintenance will also prolong the machine's lifespan and ensure consistent performance.

Product Parameters
 
Model Number Dough Quantity(pcs) Dimension(mm) Dough weight Voltage Power Net weight
DBG-16B 16 550*720*1350 100-200g 220v/380v 0.75kw 365kg
DBG-26B 26 550*720*1350 50-140g 220v/380v 0.75kw 375kg
DBG-30B 30 550*720*1350 30-100g 220v/380v 0.75kw 385kg
DBG-36B 36 550*720*1350 20-70g 220v/380v 0.75kw 395kg
 
Detailed Photos

Commercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing OperationsCommercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing OperationsCommercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing OperationsCommercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing OperationsCommercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing OperationsCommercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing OperationsCommercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing OperationsCommercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing OperationsCommercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing OperationsCommercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing OperationsCommercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing OperationsCommercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing OperationsCommercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing OperationsCommercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing OperationsCommercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing OperationsCommercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing OperationsCommercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing OperationsCommercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing OperationsCommercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing OperationsCommercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing Operations
Certifications
 
Commercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing Operations
Commercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing Operations
Commercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing Operations
 
Packaging & Shipping

Commercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing OperationsCommercial Kitchen Equipment Advanced Bakery Equipment for Dough Dividing and Bread Slicing Operations
Company Profile
 

Strategically positioned in the bustling international business hub of Guangzhou Baiyun District, Guangzhou Depauw Machinery Co., Ltd. stands as a beacon of excellence in the machinery industry. Our unwavering customer-centric approach, deeply rooted in integrity and exceptional service, drives our mission to deliver superior-quality products. We are passionately committed to understanding and surpassing our customers' expectations through meticulous R&D, precision production, and seamless trade of top-tier machinery and equipment. Employing only the finest materials and imported components, our products are distinguished by their cutting-edge manufacturing processes, sophisticated designs, and rapid cooling capabilities. They are renowned for their remarkable efficiency, minimal noise, lower power consumption, and user-friendly operation. Our company's reputation for strength, reliability, and adherence to contractual integrity is underscored by our dedication to quality. Through a unique combination of operational excellence and a high-turnover, low-margin strategy, we have garnered the trust and loyalty of our esteemed clientele, consistently delivering products that exceed expectations.

FAQ
 

1. Is your company a trading company or a factory?
A: We are a distinguished enterprise specializing in the research, development, manufacturing, and sales of food machinery. With 14 years of expertise in the food machinery and equipment industry, we primarily produce an array of bread and pastry baking equipment, refrigeration units, western food equipment, hotel catering devices, and comprehensive food factory assembly lines.

2. What kind of products does your company mainly produce?
A: Our main product line encompasses sophisticated kitchen equipment tailored for baking. This includes bread ovens, rotary ovens, pastry machines, spiral mixers, automated pastry machines, cutters, dough formers, dough dividers, and molding machines.

3. Which finished products is the machine suitable for?
A: Our machines are ideal for producing a variety of delectable items such as croissants, hand-torn bread, egg tarts, wife cakes, pastries, pizzas, baguettes, and more.

4. What are your terms of payment?
A: We offer flexible payment terms and accept T/T, W/U, L/C, PayPal, and various other methods to suit your convenience.

5. Can you arrange shipment to the buyer's country?
A: Yes, we can arrange shipment to any global location. However, note that all sea freight and customs charges will be borne by the buyer. We offer FOB Guangzhou, CFR port of destination, and CIF port of destination factory delivery options.

6. When is the delivery time?
A: We support bulk ordering with delivery times ranging from 5 to 15 days post-receipt of the deposit. Typically, we maintain a steady inventory. For specific product details and availability, please do not hesitate to contact us.

7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline service. For non-human damage, our products come with a one-year warranty on spare parts.

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