Large industrial dough mixer
1. Basic composition:
Cylinder mixer is mainly composed of the following parts:
·Mixing tank: The heart of the dough mixing process, designed to hold flour, water, and other ingredients, ensuring perfect blending.
·Screw stirring: Powered by a robust transmission device, this component rotates within the mixing cylinder to thoroughly mix, push, and pull the ingredients.
·Transmission device: Comprising a motor and other pivotal components, this mechanism drives both the screw hook and the mixing cylinder, ensuring seamless operation.
·Electrical box: Houses the sophisticated control circuits that regulate the seamless operation of the equipment.
·Frame: The sturdy base that supports the entire apparatus, ensuring its stability and durability.
2. How it works:
The tilting mixer operates on an ingenious combination of mixing and tilting. Upon activation, the transmission device drives the screw hook to rotate within the mixing cylinder. Simultaneously, the mixing cylinder itself rotates at a consistent speed. This dual motion ensures the flour is continuously pushed, pulled, kneaded, and pressed, achieving uniform hydration. The result is a perfectly mixed dough with enhanced gluten expansion, elasticity, and smooth consistency.
3. Characteristics and advantages:
·Automatic cylinder turning: This innovative feature eliminates the need for manual intervention, significantly boosting production efficiency.
·Saving time and effort: The combination of automatic cylinder turning and efficient mixing allows for rapid production of large quantities of dough, reducing labor and time requirements.
·Superior mixing effect: The synchronized rotation of the spiral hook and mixing cylinder ensures an even mix, fully expanding the gluten and producing a dough of exceptional quality.
·User-friendly operation: Equipped with a touch computer control panel, this machine is intuitive and easy to operate.
·Stable structure: Constructed entirely from durable castings and featuring high-strength electrical components, this equipment ensures stable and safe operation.
4. Application Scenarios:
The overturning mixer is a staple in the baking industry, particularly in commercial settings requiring high-volume dough production. An essential tool for commercial bakers, it meets the demands for large-scale, efficient dough preparation, making it an indispensable asset for any bakery.
Guangzhou Depauw Machinery Co., Ltd. is strategically located in the bustling heart of Guangzhou city, within the international business hub of Baiyun District. We adhere to a customer-centric philosophy, valuing integrity and service as our core principles. Our commitment is to provide top-tier products that meet the evolving needs of our clients. Specializing in the research, development, and production of high-quality machinery and equipment, we integrate cutting-edge imported components and advanced manufacturing processes. Our products are renowned for their swift cooling, outstanding efficiency, low noise levels, reduced power consumption, and user-friendly operation. Guangzhou Depauw Machinery Co., Ltd. is known for its robust credibility and steadfast commitment to quality. Our business model of small profits and quick sales, combined with a diverse range of product features, has earned us the trust and loyalty of our customers.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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