Large Industrial Dough Mixer
1. Basic Composition:
The Cylinder Mixer is primarily composed of the following components:
· Mixing Tank: This is the main chamber where flour, water, and other ingredients converge for thorough mixing.
· Screw Stirring Mechanism: Energized by the transmission device, this component tirelessly rotates within the mixing cylinder, adeptly stirring, pushing, and pulling the ingredients.
· Transmission Device: A crucial system encompassing the motor and other essential parts, facilitating the rotation of the screw hook and the mixing cylinder.
· Electrical Box: Houses the intricate control circuit responsible for managing the equipment's operations.
· Frame: The sturdy base that supports the entire apparatus, ensuring unwavering stability during operation.
2. How It Works:
The meticulous functioning of the tilting mixer seamlessly blends mixing and tilting actions. Upon activation, the transmission device propels the screw hook to rotate within the mixing cylinder, while the cylinder itself rotates at a consistent speed. This synchronized movement ensures that the flour is continually pushed, pulled, kneaded, and pressed. The result is a perfectly hydrated, uniformly mixed dough where gluten is fully developed, producing an elastic, flexible, and homogenous mixture.
3. Characteristics and Advantages:
· Automatic Cylinder Turning: The standout feature of the cylinder turning mixer is its ability to automatically rotate the cylinder, significantly boosting production efficiency by eliminating manual intervention.
· Time and Effort Saving: The fusion of automatic cylinder turning and mixing capabilities enables rapid production of large dough quantities, conserving both manpower and time.
· Superior Mixing Effect: The synchronized rotation of the spiral hook and mixing cylinder results in an evenly mixed dough with fully expanded gluten, yielding a finer, more elastic dough quality.
· User-Friendly Operation: Equipped with an intuitive touch-control computer panel, the turning cylinder dough machine is remarkably easy to operate and master.
· Structural Stability: Constructed from robust castings and high-strength electrical components, this machine ensures stable and safe operation.
4. Application Scenarios:
The overturning mixer is a staple in the baking industry, particularly in commercial baking environments that demand high-volume dough production. Its efficiency and capacity make it an indispensable tool, streamlining the dough-making process and serving as an invaluable asset to bakers.
Guangzhou Depauw Machinery Co., Ltd. is strategically located in Guangzhou Baiyun District, the heart of Guangzhou city, an international business epicenter and comprehensive transportation hub. Our company is built on a customer-centric foundation, with integrity and exceptional service as our core values. We are dedicated to understanding and fulfilling the needs of our customers through the innovative research and development of machinery and equipment. As an integrated entity engaged in production and trade, we use top-quality materials and imported components in our mature manufacturing processes. Our products boast features such as rapid cooling, high efficiency, low noise, minimal power consumption, and user-friendly operation. With a strong reputation for integrity and a commitment to quality, Guangzhou Depauw Machinery Co., Ltd. excels in offering diverse products at competitive prices, securing the trust and loyalty of our customers.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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