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Sophisticated Semi-Automatic Dough Dividing Machine
1. Outstanding Product Features
·High Degree of Automation: Transform your bakery's productivity with our extraordinary semi-automatic dough dividing machine. This cutting-edge equipment significantly reduces the reliance on manual labor, enabling you to effortlessly input a large dough piece into the feed port. With a simple setup of your desired parameters, watch as the machine autonomously divides the dough with unmatched precision and consistency.
·Superior Segmentation Accuracy: With precision engineering and a revolutionary control system, our machine guarantees that each dough segment meets exact size specifications, aligning with the highest food processing standards.
·Effortless Operation: Boasting an intuitive user interface, our semi-automatic dough dividing machine empowers users to effortlessly harness its functions without professional training. Additionally, its built-in safety protection mechanisms ensure a secure and worry-free working environment.
·Versatile Application: Designed for an array of operations requiring exact dough segmentation, our machine is perfect for bakeries, cookie factories, pastry manufacturers, restaurants, and canteens.
2. Seamless Operation Mechanism
·Preparation Stage: Secure the machine on a stable surface, power it up, and confirm its operational readiness. Introduce the dough pieces into the feed port for optimal performance.
·Parameter Adjustment: Customize the machine's settings to align with your specific production needs, adjusting for the desired dough piece weight and quantity.
·Machine Activation: Press the start button to initiate the automatic process. The machine's arm gracefully moves over the dough, slicing it into evenly sized portions with precision.
·Dough Piece Collection: After segmentation, the robotic arm adeptly transfers the dough pieces onto a nearby conveyor belt or into a designated collection container.
3. Essential Usage Precautions
·Safe Operation: Rigorously follow safety protocols to prevent injuries or avoid the entanglement of fingers and clothing in the machine.
·Regular Inspection: Perform regular inspections of machine components to ensure flawless operation. Address any identified anomalies or issues by pausing the machine for a detailed examination and repair.
·Cleaning and Maintenance: Ensure hygienic conditions by cleaning both the inside and outside of the machine after each use. Routine maintenance is crucial for prolonging the machine's lifespan.
Model Number | Dough Quantity(pcs) | Dimension(mm) | Dough weight | Voltage | Power | Net weight |
DBG-16B | 16 | 550*720*1350 | 100-200g | 220v/380v | 0.75kw | 365kg |
DBG-26B | 26 | 550*720*1350 | 50-140g | 220v/380v | 0.75kw | 375kg |
DBG-30B | 30 | 550*720*1350 | 30-100g | 220v/380v | 0.75kw | 385kg |
DBG-36B | 36 | 550*720*1350 | 20-70g | 220v/380v | 0.75kw | 395kg |
Guangzhou Depauw Machinery Co., Ltd. is strategically positioned in Guangzhou's vibrant Baiyun District, a key international commercial and transport nexus. With a steadfast customer-first philosophy rooted in integrity and unparalleled service excellence, we pledge to deliver premier products. Our relentless commitment to understanding and fulfilling customer needs informs our expert R&D, production, and trade of top-tier machinery. Utilizing only the finest materials and imported components, our equipment embodies refined craftsmanship, innovative designs, rapid cooling, superior efficiency, minimal noise, energy conservation, and ease of operation. Renowned for our formidable capabilities, dependability, and adherence to contracts, we uphold exceptional product quality through unique operational practices and a philosophy of small margins with high turnover, securing the enduring trust of our valued clients.
1. Is your company a trading company or a factory?
A: We are a specialized enterprise dedicated to the research, development, manufacturing, and sales of food machinery. With 14 years of expertise in the industry, we excel in producing high-quality bread and pastry baking equipment, refrigeration units, western food appliances, hotel catering tools, and comprehensive food factory assembly lines.
2. What kind of products does your company mainly produce?
A: Our product range primarily includes an array of baking-related kitchen equipment such as bread ovens, rotary ovens, pastry machines, spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.
3. Which finished products is the machine suitable for?
A: Our machinery is perfect for creating a variety of delicious baked goods, including croissants, hand-torn bread, egg tarts, wife crisps, assorted pastries, pizza, baguettes, and more.
4. What are your terms of payment?
A: We offer flexible payment options including T/T, W/U, L/C, Paypal, and more to accommodate your needs.
5. Can you arrange shipment to the buyer's country?
A: Absolutely! We facilitate shipments to any location, with sea freight and customs charges being the buyer's responsibility. We offer shipping terms such as FOB Guangzhou, CFR destination port, and CIF destination factory delivery.
6. When is the delivery time?
A: We support bulk orders with a delivery timeframe of approximately 5 to 15 days following deposit receipt. We usually maintain a steady inventory. For specific product details and urgent needs, do not hesitate to contact us.
7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline service and a one-year warranty on spare parts for non-human damages, ensuring you receive the best support.