| Customization: | Available |
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| After-sales Service: | Video Support |
| Warranty: | One Year |
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Semi-automatic Dough Dividing Machine
1. Product Features
·High Degree of Automation: Revolutionize your baking process with our semi-automatic dough dividing machine. Unlike traditional manual methods, this advanced equipment significantly enhances production efficiency while reducing manual labor. Simply place a large piece of dough into the feed port, set your parameters, and let the machine handle the rest effortlessly.
·High Segmentation Accuracy: Achieve perfect consistency with every batch. Our machine utilizes a precision-engineered mechanical structure and control system to ensure each dough block is uniformly segmented, meeting the highest standards of food processing.
·Easy Operation: User-friendly and straightforward, the operation interface of the semi-automatic dough dividing machine allows you to get started quickly without the need for professional training. Equipped with safety protection devices, it guarantees secure operation at all times.
·Versatile Application: Ideal for a wide range of facilities, including bakeries, cookie factories, pastry shops, restaurants, and canteens. This machine efficiently handles all your dough segmentation needs.
2. How It Works
·Preparation Stage: Position the machine on a stable surface, power it on, and ensure it is operating correctly. Then, load the large pieces of dough into the feed port.
·Adjust Parameters: Customize the machine settings according to your production requirements, such as the weight and quantity of the dough blocks.
·Start the Machine: Initiate the process by pressing the start button. The machine's arm moves over the dough, descending to allow the blade to cut the dough into uniformly sized pieces.
·Collection of Dough Pieces: Once the dough is segmented, the robotic arm pushes the pieces onto a conveyor belt or into a collection container for easy handling.
3. Use Precautions
·Safe Operation: Always adhere to safe operating procedures to prevent accidents. Avoid contact with moving parts to protect fingers and clothing during operation.
·Regular Inspection: Conduct regular checks to ensure all machine components are in good condition. Halt operations immediately if any anomalies or faults are detected and perform necessary repairs.
·Cleaning and Maintenance: Clean both the interior and exterior residues of the machine after use to maintain hygiene. Regular maintenance will help extend the machine's service life.
| Model Number | Dough Quantity(pcs) | Dimension(mm) | Dough weight | Voltage | Power | Net weight |
| DBG-16B | 16 | 550*720*1350 | 100-200g | 220v/380v | 0.75kw | 365kg |
| DBG-26B | 26 | 550*720*1350 | 50-140g | 220v/380v | 0.75kw | 375kg |
| DBG-30B | 30 | 550*720*1350 | 30-100g | 220v/380v | 0.75kw | 385kg |
| DBG-36B | 36 | 550*720*1350 | 20-70g | 220v/380v | 0.75kw | 395kg |
Guangzhou Depauw Machinery Co., Ltd. is strategically located in the heart of Guangzhou city, a renowned international business center and comprehensive transportation hub within Guangzhou Baiyun District. Committed to a customer-centric approach, integrity, and exceptional service, we offer high-quality products tailored to our customers' needs. Our enterprise integrates R&D, production, and trade, utilizing premium materials and imported components. Our products are known for their mature manufacturing process, elegant design, fast cooling, high efficiency, low noise, minimal power consumption, and user-friendly operation. Guangzhou Depauw Machinery Co., Ltd. prides itself on its strength, credibility, commitment to quality, versatile operational characteristics, and competitive pricing, earning the trust of our valued customers.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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