| Customization: | Available |
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| Warranty: | One Year |
| Usage: | Biscuit, Cake, Pizza, Bread |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
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| Payment Methods: |
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| Support payments in USD |
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| Refund policy: | Claim a refund if your order doesn't ship, is missing, or arrives with product issues. |
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Mainly used for all kinds of bread, bread, biscuit shaping and all kinds of pastry production machine. In the process of making wife cake or pressing dough, the operation is simple and convenient, and it has the dual role of rolling and stretching. It has the advantages of low noise, long service life, non-stick surface, not easy to scratch, uniform thickness, folding structure, space saving, easy handling and so on. It is widely used in food processing plants, major supermarkets, bakeries, pastry houses, cake shops and so on.
Features:
1. Use range of pastry, pastry cake, puff pastry, etc. Can also be used to roll dough;
2. Oil-immersed design, low noise, not easy to wear, extend service life;
3. Imported components, high-quality steel, pressure wheel after special treatment, non-stick surface, not easy to scratch;
4. The press wheel and scraper are professionally designed, so that the skin can be pressed to 1mm, and the thickness is uniform;
5. Folding structure, saving space, easy to carry.
| Model Number | DB-300 | Voltage | 220/380v |
| Conveyor Belt Width | 1100*280mm | Power | 0.4KW |
| Boundary Dimension | 1230*730*610mm | Weight | 75/100kg |
1. The conveying platform of the pastry machine should not bear heavy objects; Before use, the pastry machine should first check whether the parts are intact and whether there is leakage, and all can be closed before the test run;
2. Clean the pastry machine before use, wipe it with a dry cloth, put the oil into the standard, and heat it;
3. The rolled dough should not be too hard (such as frozen dough), and the one-time pressing should not be too large, otherwise it will affect the stability and service life of the equipment;
4. After 40 hours of operation of the pastry machine, please tighten the belt and chain to the appropriate position, so as to avoid transmission slip and chain off;
After 80 hours of operation, please refuel sprocket, chain and other transmission parts, tighten screw, nut and other fasteners to avoid damage to the machine;
5. Keep clean and complete, bearings, belts, chains and other transmission parts can not be attached to flour, dust and other foreign bodies, so as to avoid burning out bearings or accelerating parts wear;
6. If abnormal sound is found in the operation of the pastry machine, it should be shut down immediately and ask maintenance personnel to repair it;
7. The machine should be cleaned after use. Please scrub it with a rag, but do not rinse it with a water pipe.
Guangzhou Depauw Machinery Co., Ltd. is located in the center of Guangzhou city, international business center and comprehensive transportation hub - Guangzhou Baiyun District. We adhere to the customer-centric, integrity as the fundamental, service as the basis, to provide customers with high-quality products service concept, heart to feel the needs of customers engaged in the research and development of machinery and equipment, production, trade as one of the enterprises, our products use good quality materials, imported parts, product manufacturing process mature, beautiful design, with fast cooling, good efficiency, Low noise, less power consumption, simple operation, good quality and other advantages, Guangzhou Debao Machinery Co., Ltd. strength, heavy credit, keep the contract, to ensure product quality, with a variety of operating characteristics and the principle of small profits and quick sales, won the trust of customers.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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