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Sophisticated Semi-Automatic Dough Dividing Machine
1. Outstanding Product Features
·High Degree of Automation: Elevate your bakery's efficiency to new heights with our remarkable semi-automatic dough dividing machine. This state-of-the-art apparatus slashes the need for manual labor, allowing you to effortlessly place a large piece of dough into the feed port. Set your desired parameters and witness as the machine autonomously executes the division process with unparalleled precision.
·Superior Segmentation Accuracy: Crafted with meticulous precision engineering and an avant-garde control system, our machine ensures that every dough segment is precisely uniform in size, adhering to the pinnacle of food processing standards.
·Effortless Operation: Featuring an intuitive user interface, our semi-automatic dough dividing machine empowers users to swiftly master its capabilities without requiring any professional training. Moreover, integrated safety protection mechanisms provide a secure and worry-free operating environment.
·Versatile Application: Ideally suited for a myriad of establishments requiring precise dough segmentation, including bakeries, cookie factories, pastry manufacturers, restaurants, and canteens.
2. Seamless Operation Mechanism
·Preparation Stage: Position the machine on a stable surface, power it up, and verify its operational status. Insert the large dough pieces into the feed port for optimal results.
·Parameter Adjustment: Tailor the machine's settings to specifically match your production needs, adjusting for desired dough block weight and quantity.
·Machine Activation: Engage the start button to launch the automatic process. The machine's arm elegantly glides over the dough, slicing it into uniformly sized portions with precision.
·Dough Piece Collection: Once segmented, the robotic arm skillfully guides the dough pieces onto a nearby conveyor belt or into a designated collection container.
3. Essential Usage Precautions
·Safe Operation: Adhere strictly to safety protocols to avert injuries or prevent entanglement of fingers and clothing within the machine.
·Regular Inspection: Conduct frequent inspections of machine components to guarantee flawless operation. Address any detected anomalies or issues by halting the machine for thorough examination and repair.
·Cleaning and Maintenance: Maintain hygiene by cleaning both the interior and exterior of the machine after each use. Regular maintenance is vital to prolong the machine's lifespan.
Model Number | Dough Quantity(pcs) | Dimension(mm) | Dough weight | Voltage | Power | Net weight |
DBG-16B | 16 | 550*720*1350 | 100-200g | 220v/380v | 0.75kw | 365kg |
DBG-26B | 26 | 550*720*1350 | 50-140g | 220v/380v | 0.75kw | 375kg |
DBG-30B | 30 | 550*720*1350 | 30-100g | 220v/380v | 0.75kw | 385kg |
DBG-36B | 36 | 550*720*1350 | 20-70g | 220v/380v | 0.75kw | 395kg |
Guangzhou Depauw Machinery Co., Ltd. is strategically located in the thriving international commercial and transport hub of Guangzhou's Baiyun District. Guided by a customer-first philosophy rooted in integrity and unmatched service excellence, we are committed to providing top-of-the-line products. Our unwavering dedication to comprehensively understanding and meeting customer demands drives our expert R&D, production, and trade of superior machinery. Utilizing premium materials and imported components, our equipment exemplifies refined manufacturing, innovative designs, rapid cooling, outstanding efficiency, minimal noise, reduced power consumption, and easy operation. Celebrated for our formidable capabilities, reliability, and contract adherence, we maintain excellent product quality through distinctive operational features and a philosophy of small margins with high turnover, earning the enduring trust of our cherished clients.
1. Is your company a trading company or a factory?
A: We are a specialized enterprise dedicated to the research, development, manufacturing, and sales of food machinery. With 14 years of expertise in the industry, we excel in producing high-quality bread and pastry baking equipment, refrigeration units, western food appliances, hotel catering tools, and comprehensive food factory assembly lines.
2. What kind of products does your company mainly produce?
A: Our product range primarily includes an array of baking-related kitchen equipment such as bread ovens, rotary ovens, pastry machines, spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.
3. Which finished products is the machine suitable for?
A: Our machinery is perfect for creating a variety of delicious baked goods, including croissants, hand-torn bread, egg tarts, wife crisps, assorted pastries, pizza, baguettes, and more.
4. What are your terms of payment?
A: We offer flexible payment options including T/T, W/U, L/C, Paypal, and more to accommodate your needs.
5. Can you arrange shipment to the buyer's country?
A: Absolutely! We facilitate shipments to any location, with sea freight and customs charges being the buyer's responsibility. We offer shipping terms such as FOB Guangzhou, CFR destination port, and CIF destination factory delivery.
6. When is the delivery time?
A: We support bulk orders with a delivery timeframe of approximately 5 to 15 days following deposit receipt. We usually maintain a steady inventory. For specific product details and urgent needs, do not hesitate to contact us.
7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline service and a one-year warranty on spare parts for non-human damages, ensuring you receive the best support.