The continuous dough cutting and rolling machine is a cutting-edge piece of mechanical equipment, extensively utilized within the food processing industry. Its primary function is to efficiently segment large pieces of dough into smaller portions and shape them into a circular form. This process significantly enhances production efficiency and elevates the quality of the final product.
Presented below is an in-depth introduction to the continuous dough cutting and rolling machine:
1. Structure and Working Principle
·Structure:
The machine is primarily comprised of upper and lower rollers, a transmission component, and an operational segment.
The drive section, which encompasses the motor, reducer, gear, and conveyor belt, propels the equipment and conveys the dough.
The operational part includes an adjustable roller and a rolling mechanism to precisely control the dough's size and shape.
·How it Works:
Large pieces of dough are placed onto a conveyor belt, which transports them through the drive section to the drum.
The size of the dough is controlled by adjusting the distance between the rollers.
The cut dough is then fed into the rounder and molded through the upper roller.
By adjusting the height of the upper roller, the size and thickness of the shaped dough can be controlled.
Finally, the rounded dough is discharged through the outlet, completing the entire processing cycle.
2. Applications and Advantages
·Applications:
This machine is widely utilized in the production of bread, biscuits, pastries, and other food items.
It is capable of efficiently processing large quantities of dough to meet the demands of production lines.
·Advantages:
Enhanced Production Efficiency: With a high degree of automation, the machine can continuously divide and round the dough, significantly boosting production efficiency.
Consistent Product Quality: Precise control of the rollers' spacing and height ensures uniformity in the size and shape of each dough piece, thereby guaranteeing product quality.
Reduced Labor Intensity: Minimizes the need for manual intervention, thereby reducing workers' labor intensity.
Easy Cleaning and Maintenance: The machine's relatively simple structure makes it easy to clean and maintain, ensuring a sanitary production environment and the equipment's long-term stable operation.
3. Precautions
Before operating, ensure the machine is in good working condition, with all parts complete and intact.
Wear appropriate protective gear such as work clothes, gloves, and masks to ensure safe operation.
Maintain cleanliness and hygiene during use, and regularly inspect and service the machine.
Avoid placing hands or other objects near any moving parts of the machine to prevent accidental injury.
Dough Cutting: Experience precision like never before. Our High-Capacity Dough Divider Dough Rounder Machine ensures that every portion is cut to perfection, streamlining your bakery operations and reducing waste.
Dough Rounding: Achieve flawless consistency in every round with our state-of-the-art machine. Designed for efficiency, it shapes dough effortlessly, providing uniformity in your bakery, pizza, and bread creations.
Guangzhou Depauw Machinery Co., Ltd. is strategically located in the heart of Guangzhou city, an international business center and comprehensive transportation hub - Guangzhou Baiyun District. Our company is built on a foundation of integrity, customer-centricity, and exceptional service. We are dedicated to sensing and fulfilling the needs of our customers through the research, development, production, and trade of high-quality machinery and equipment. Our products are crafted from top-grade materials and premium imported parts, showcasing a mature manufacturing process that blends beautiful design with superior functionality. Featuring rapid cooling, outstanding efficiency, low noise, minimal power consumption, and user-friendly operation, our machines embody excellence. With a steadfast commitment to quality, Guangzhou Depauw Machinery Co., Ltd. upholds its reputation for reliability and trustworthiness. Embracing a business model that combines variety, competitive pricing, and swift sales, we have earned the unwavering trust of our customers.
1. Is your company a trading company or a factory?
A: We are a complex enterprise specializing in the research, development, manufacturing, and sales of food machinery. With 14 years of experience in the food machinery and equipment industry, our primary focus is on bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly lines, and other baking-related tools.
2. What kind of products does your company mainly produce?
A: Our main production line includes various kitchen equipment for baking, such as bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines.
3. Which finished products is the machine suitable for?
A: Our machines are perfectly suited for producing croissants, hand-torn bread, egg tarts, wife cakes, pastries, pizza, baguettes, and much more.
4. What are your terms of payment?
A: We offer various payment methods including T/T, W/U, L/C, Paypal, and more.
5. Can you arrange shipment to the buyer's country?
A: Absolutely, we can arrange shipments to any location. However, all sea freight and customs charges are the responsibility of the buyer. We offer shipping terms such as FOB Guangzhou, CFR port of destination, CIF port of destination, and factory delivery.
6. When is the delivery time?
A: We support bulk orders with a delivery time of approximately 5-15 days after receiving the deposit. We often maintain a fixed stock. For specific product details, please feel free to contact us.
7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline service. For non-human damages, spare parts are covered under a one-year warranty.
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