Semi-automatic Dough Dividing Machine
1. Product Features
·Enhanced Automation: Elevate your bakery operations with our semi-automatic dough dividing machine. Unlike traditional manual methods, this advanced machine significantly boosts production efficiency and minimizes manual labor. Simply place a large piece of dough into the feed port, adjust the parameters, and let the machine handle the precise division work seamlessly.
·Precision Segmentation: Equipped with an intricate mechanical structure and a state-of-the-art control system, our machine ensures each dough piece is uniformly sized, meeting the highest standards in food processing.
·User-friendly Operation: The intuitive interface of our semi-automatic dough dividing machine allows for quick and effortless operation, even without specialized training. Additionally, built-in safety protection devices ensure secure operation at all times.
·Versatile Applications: Ideal for a multitude of settings, including bakeries, cookie factories, pastry shops, restaurants, and canteens, this machine meets all your dough segmentation needs with unparalleled efficiency.
2. How It Works
·Preparation: Position the machine on a stable surface and power it on to ensure normal operation. Then, insert large dough pieces into the machine's feed port.
·Parameter Adjustment: Tailor your production by adjusting the machine's settings to specify the weight and quantity of dough pieces required.
·Automatic Operation: Activate the machine with the start button. The robotic arm moves over the dough and cuts it into precisely sized pieces using a blade.
·Dough Collection: Post-cutting, the robotic arm efficiently moves the dough pieces onto a conveyor belt or into a collection container for easy handling.
3. Use Precautions
·Safe Operation: Adhere to safe operating procedures to prevent injuries. Ensure fingers and clothing are kept away from the machine during operation.
·Routine Inspection: Regularly inspect the machine's components to ensure smooth operation. Address any anomalies or faults promptly with proper checks and repairs.
·Cleaning & Maintenance: Clean the machine's interior and exterior after each use to maintain hygiene. Regular maintenance is crucial to extend the machine's lifespan.
| Model Number |
Dough Quantity(pcs) |
Dimension(mm) |
Dough weight |
Voltage |
Power |
Net weight |
| DBG-16B |
16 |
550*720*1350 |
100-200g |
220v/380v |
0.75kw |
365kg |
| DBG-26B |
26 |
550*720*1350 |
50-140g |
220v/380v |
0.75kw |
375kg |
| DBG-30B |
30 |
550*720*1350 |
30-100g |
220v/380v |
0.75kw |
385kg |
| DBG-36B |
36 |
550*720*1350 |
20-70g |
220v/380v |
0.75kw |
395kg |
Guangzhou Depauw Machinery Co., Ltd. is strategically situated in Guangzhou's vibrant business district, Baiyun. We are committed to a customer-centric approach, grounded in integrity and excellent service. Specializing in research, development, production, and trade of high-quality machinery, we use premium materials and imported components. Our products stand out for their mature manufacturing process, appealing design, efficient cooling, low noise, energy efficiency, and user-friendly operation. Known for our reliability and adherence to contracts, we offer products with diverse operational features and competitive pricing, earning the trust of our clients.
1. Is your company a trading company or a factory?
A: We are a professional engaged in food machinery research and development, manufacturing and sales in one of the complex enterprises. We have been engaged in food machinery and equipment industry for 14 years, mainly producing bread and pastry baking equipment, refrigeration equipment, western food equipment, hotel catering equipment, food factory assembly line and other baking equipment.
2. What kind of products does your company mainly produce?
A: We mainly produce kitchen equipment related to baking, including bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers and molding machines.
3. Which finished products is the machine suitable for?
A: Suitable for croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, baguette, etc.
4. What are your terms of payment?
A: We accept T/T, W/U, L/C, Paypal and other payment methods.
5. Can you arrange shipment to the buyer's country?
A: Yes, we will arrange shipment to any place, but all sea freight and customs charges are for buyer's account. We accept FOB Guangzhou, CFR port of destination, CIF port of destination factory delivery.
6. When is the delivery time?
A: Support bulk ordering. The delivery time is about 5~15 days after receiving the deposit. Usually we have a fixed stock. If you have this need, please feel free to contact us for product details.
7. How long is the warranty period for your products?
A: 24-hour after-sales hotline service, non-human damage in the case of spare parts warranty for one year.
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