Advanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery Machinery

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Customization: Available
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Warranty: One Year
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  • Advanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery Machinery
  • Advanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery Machinery
  • Advanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery Machinery
  • Advanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery Machinery
  • Advanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery Machinery
  • Advanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery Machinery
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Certifications
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
DBG-30B
Power Source
Electric
Timing Device
Without Timing Device
Type
Dough Dividing
Voltage
220/380V
Customized
Non-Customized
Number of Dough Cuts
16/26/30/36PCS
Dough in Grams
20-200g
Weight
395kg
Power
0.75kw
Transport Package
Wooden Case Packing
Specification
550*720*1350mm
Trademark
DEBAO
Origin
Guangzhou
Production Capacity
5000pieces/Year

Packaging & Delivery

Package Size
550.00cm * 720.00cm * 1350.00cm
Package Gross Weight
395.000kg

Product Description

Product Description
 

Sophisticated Semi-Automatic Dough Dividing Machine

1. Outstanding Product Features
· High Degree of Automation: Revolutionize your production process with our cutting-edge semi-automatic dough dividing machine. This high-tech marvel significantly reduces manual labor, elevating efficiency beyond traditional methods. Simply insert a large dough piece into the feed port, fine-tune the parameters, and watch as the machine flawlessly completes the division process on its own.
· Superior Segmentation Accuracy: Crafted with precision engineering, our machine boasts an advanced mechanical structure coupled with a sophisticated control system. This ensures each dough block is consistently uniform in size, meeting the pinnacle of food processing standards.
· Effortless Operation: Master our semi-automatic dough dividing machine in no time with its intuitive, user-friendly interface. No professional training required. Equipped with safety protection devices, it ensures a safe and secure operating environment for all users.
· Versatile Application: Perfect for a wide array of establishments, our machine excels in bakeries, cookie factories, pastry manufacturers, restaurants, and canteens, fulfilling all your dough segmentation needs with unparalleled versatility.

2. Seamless Operation Mechanism
· Preparation Stage: Ensure the machine is positioned on a stable surface, powered up, and functioning correctly. Insert large dough pieces into the feed port for processing.
· Parameter Adjustment: Customize the machine settings to match your production requirements, including desired weight and quantity of dough blocks for optimal results.
· Machine Activation: Press the start button to initiate automatic operations. The machine's arm will expertly slice the dough into uniform pieces using its precision blade.
· Dough Piece Collection: After segmentation, the robotic arm efficiently guides the dough pieces onto a nearby conveyor belt or into a collection container, ensuring seamless workflow.

3. Essential Usage Precautions
· Safe Operation: Follow all safety protocols meticulously to avoid injuries or the entanglement of fingers and clothing in the machinery.
· Regular Inspection: Conduct regular checks on all machine components to assure smooth and efficient operation. Immediate cessation of the machine is required for any detected anomalies or faults to facilitate timely inspection and repair.
· Cleaning and Maintenance: Maintain the machine's hygiene by cleaning both its interior and exterior surfaces after use. Regular maintenance routines will not only ensure optimal performance but also extend the machine's lifespan.

Product Parameters
 
Model Number Dough Quantity(pcs) Dimension(mm) Dough weight Voltage Power Net weight
DBG-16B 16 550*720*1350 100-200g 220v/380v 0.75kw 365kg
DBG-26B 26 550*720*1350 50-140g 220v/380v 0.75kw 375kg
DBG-30B 30 550*720*1350 30-100g 220v/380v 0.75kw 385kg
DBG-36B 36 550*720*1350 20-70g 220v/380v 0.75kw 395kg
 
Detailed Photos

Advanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery MachineryAdvanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery MachineryAdvanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery MachineryAdvanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery MachineryAdvanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery MachineryAdvanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery MachineryAdvanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery MachineryAdvanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery MachineryAdvanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery MachineryAdvanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery MachineryAdvanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery MachineryAdvanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery MachineryAdvanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery MachineryAdvanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery MachineryAdvanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery MachineryAdvanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery MachineryAdvanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery MachineryAdvanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery MachineryAdvanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery MachineryAdvanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery Machinery
Certifications
 
Advanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery Machinery
Advanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery Machinery
Advanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery Machinery
 
Packaging & Shipping

Advanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery MachineryAdvanced Bakery Equipment for High Volume Dough Dividing and Bread Slicing for Bread Bakery Machinery
Company Profile
 

Guangzhou Depauw Machinery Co., Ltd. is strategically nestled in the dynamic international business epicenter and transportation nexus of the Guangzhou Baiyun District. Our unwavering customer-centric philosophy, anchored in integrity and service excellence, guides our relentless commitment to delivering unparalleled premium-quality products. We are passionately dedicated to understanding and exceeding our customers' expectations through the meticulous R&D, production, and trade of superior machinery and equipment. By incorporating top-tier materials and imported components, our products feature cutting-edge manufacturing processes, sophisticated designs, rapid cooling capabilities, extraordinary efficiency, minimal noise levels, reduced power consumption, and seamless ease of operation. Renowned for our strength, credibility, and steadfast contractual integrity, our company ensures product quality through distinctive operating characteristics and the principle of slim margins and high turnover, thereby earning the staunch trust and loyalty of our valued customers.

FAQ
 

1. Is your company a trading company or a factory?
A: We are a professional enterprise deeply engaged in the food machinery sector, focusing on research, development, manufacturing, and sales. With 14 years of industry experience, we specialize in producing a comprehensive range of bread and pastry baking equipment, refrigeration units, Western food apparatus, hotel catering gear, and food factory assembly lines.

2. What kind of products does your company mainly produce?
A: Our primary focus is on baking-related kitchen equipment. This includes bread ovens, rotary ovens, pastry machines, rotary spiral mixers, automatic pastry machines, cutters, dough formers, dough dividers, and molding machines. Each product is crafted to enhance your baking process.

3. Which finished products is the machine suitable for?
A: Our machines are perfect for a variety of baked goods including croissants, hand-torn bread, egg tarts, wife crisp, pastries, pizza, and baguettes. They are designed to meet the highest standards of baking excellence.

4. What are your terms of payment?
A: We offer flexible payment terms and accept T/T, W/U, L/C, Paypal, among other methods. Our goal is to make your purchasing process as seamless as possible.

5. Can you arrange shipment to the buyer's country?
A: Absolutely, we can arrange shipment to any location worldwide. Please note that all sea freight and customs charges are the buyer's responsibility. We offer FOB Guangzhou, CFR at the destination port, and CIF port of destination factory delivery options.

6. When is the delivery time?
A: We support bulk orders and our delivery time is typically around 5~15 days post-deposit. We usually maintain a fixed stock to ensure prompt service. For detailed product inquiries, feel free to reach out to us.

7. How long is the warranty period for your products?
A: We provide a 24-hour after-sales hotline service and a one-year warranty for spare parts against non-human damage. Our commitment is to ensure your satisfaction and the smooth operation of our equipment.

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